Effect of intermittent drying and storage on parchment coffee quality

Autor: Borém, Flávio Meira, Isquierdo, Eder Pedroza, Oliveira, Pedro Damasceno [UNESP], Ribeiro, Fabiana Carmanini, Siqueira, Valdiney Cambuy, Taveira, José Henrique da Silva

Publikováno v: Bioscience Journal ; Vol. 30 (2014): Supplement 2; 609-616
Bioscience Journal ; v. 30 (2014): Supplement 2; 609-616
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 30 (2014)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scopus

Made available in DSpace on 2015-11-03T18:06:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-10-01. Added 1 bitstream(s) on 2015-11-04T10:13:21Z : No. of bitstreams: 1 WOS000350408000016.pdf: 104541 bytes, checksum: 2c09cb9d41a275de5cc01ccc

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https://seer.ufu.br/index.php/biosciencejournal/article/view/18209

Drying kinetics of natural coffee for different temperatures and low relative humidity

Autor: Alves, Guilherme Euripedes, Isquierdo, Eder Pedroza, Borém, Flávio Meira, Siqueira, Valdiney Cambuy, Oliveira, Pedro Damasceno [UNESP], Andrade, Ednilton Tavares

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T07:13:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-12-01 In face of the importance of drying in the post-harvest phase of coffee and its effect on the final quality of the product, the aim of the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dcb7915a8e20fbc25460799bc951c4b6