Zobrazeno 1 - 9
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pro vyhledávání: '"Oliveira, NML"'
Autor:
Oliveira, MIA, Lima, CMF, Carlos, LMB, Pereira, VC, Brunetta, DM, Oliveira, NML, Oliveira, JBF
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2022 44 Supplement 2:S665-S666
Autor:
Brunetta, DM, Oliveira, NML, Menezes, VA, Silva, MRR, Moraes, APM, Vieira, AFL, Gomes, ML, Gomes, VBAF, Ribeiro, JKC
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2022 44 Supplement 2:S389-S389
Publikováno v:
Brazilian Journal of Physical Therapy v.11 n.5 2007
Brazilian Journal of Physical Therapy
Associação Brasileira de Pesquisa e Pós-Graduação em Fisioterapia (ABRAPG-FT)
instacron:ABRAPG-FT
Brazilian Journal of Physical Therapy, Volume: 11, Issue: 5, Pages: 403-409, Published: OCT 2007
Brazilian Journal of Physical Therapy
Associação Brasileira de Pesquisa e Pós-Graduação em Fisioterapia (ABRAPG-FT)
instacron:ABRAPG-FT
Brazilian Journal of Physical Therapy, Volume: 11, Issue: 5, Pages: 403-409, Published: OCT 2007
INTRODUÇÃO: Embora a crioterapia associada à compressão seja recomendada como tratamento imediato após lesão muscular, o efeito de sessões intermitentes desses procedimentos na área de lesão muscular secundária não é bem estabelecido. O o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be48ea3d32368709b5444aaaa00cf308
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-35552007000500012
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-35552007000500012
Akademický článek
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Akademický článek
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Autor:
Lopes CR (AUTHOR), Sales ALM (AUTHOR), Simões MJ (AUTHOR), Angelis MA (AUTHOR), Oliveira NML (AUTHOR)
Publikováno v:
Brazilian Journal of Physical Therapy. nov/dez2009, Vol. 13 Issue 6, p487-492. 6p.
Autor:
de Paula CBC; Institute for Research in Bioenergy, São Paulo State University, Rio Claro, Brazil., de Paula-Elias FC; Graduate Program on Food Science and Technology, Federal University of Tocantins, Palmas, Brazil., Rodrigues MN; Institute of Biosciences, São Paulo State University, Rio Claro, Brazil., Coelho LF; Institute of Biosciences, São Paulo State University, Rio Claro, Brazil., de Oliveira NML; Graduate Program on Food Science and Technology, Federal University of Tocantins, Gurupi, Brazil., de Almeida AF; Graduate Program on Food Science and Technology, Federal University of Tocantins, Gurupi, Brazil., Contiero J; Institute for Research in Bioenergy, São Paulo State University, Rio Claro, Brazil.; Institute of Biosciences, São Paulo State University, Rio Claro, Brazil.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2021 Jan 13; Vol. 8, pp. 631284. Date of Electronic Publication: 2021 Jan 13 (Print Publication: 2020).
Autor:
Dias KB; Federal University of Tocantins, Brazil., Oliveira NML; Federal University of Tocantins, Brazil., Brasil BSAF; Brazilian Agricultural Research Corporation, EMBRAPA Agroenergia Brasília, Distrito Federal, Brazil., Vieira-Almeida EC; University of Gurupi, Tocantins, Brazil., Paula-Elias FC; Federal University of Tocantins, Brazil., Almeida AF; Bioprocess Enginnering and Biotechnology, Federal University of Tocantins, Gurupi, Brazil.
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jan-Mar; Vol. 20 (1), pp. 93-102.
Autor:
Borges MR; Department of Applied Physiotherapy, Federal University of Triangulo Mineiro, Uberaba, MG, Brazil., de Oliveira NML; Medical School, Federal University of Triangulo Mineiro, Uberaba, MG, Brazil., Antonelli IBS; Department of Applied Physiotherapy, Federal University of Triangulo Mineiro, Uberaba, MG, Brazil., Silva MB; The study was performed at Clinics Hospital of the Federal University of Triangulo Mineiro, Uberaba, MG, Brazil., Crema E; Medical School, Federal University of Triangulo Mineiro, Uberaba, MG, Brazil., Fernandes LFRM; Medical School, Federal University of Triangulo Mineiro, Uberaba, MG, Brazil.
Publikováno v:
Pain management [Pain Manag] 2020 Jul; Vol. 10 (4), pp. 235-246. Date of Electronic Publication: 2020 Jun 22.