Stability and microbiological quality of rice bran subjected to different heat treatments

Autor: OLIVEIRA, M. G. de C., BASSINELLO, P. Z., LOBO, V. L. da S., RINALDI, M. M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still a challenge, so the objective of this study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e4728f4a2b7d567d8b345823e579b7ba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/943752

Canning quality and common bean preference in Brazil

Autor: BASSINELLO, P. Z., OLIVEIRA, M. G. de C., SILVA, L. de O. da, DEL PELOSO, M. J., SOARES, D. M., THUNG, M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2011-04-09T14:33:07Z (GMT). No. of bitstreams: 1 BIC200501.pdf: 121388 bytes, checksum: 8e0ec33fd87a2df7afb51bc8742754de (MD5) Previous issue date: 2005-08-17

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2875ca1b7d00d8ac6ffad6978e2e0345
http://www.alice.cnptia.embrapa.br/alice/handle/doc/213546

Polynitrosated Polyesters:  Preparation, Characterization, and Potential Use for Topical Nitric Oxide Release

Autor: Seabra, A. B., Silva, R. da, Oliveira, M. G. de

Publikováno v: Biomacromolecules; January 2005, Vol. 6 Issue: 5 p2512-2520, 9p

Detection of residual acidic groups in several poly(N-alkyl methacrylate)s using photophysical and photochemical probes

Autor: Christoff, M., Yamaki, S. B., Oliveira, M. G. De, Atvars, T. D. Z.

Publikováno v: Journal of Applied Polymer Science; 15 April 2004, Vol. 92 Issue: 2 p830-838, 9p

Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil.

Autor: Würfel, S F R¹ simone_rauber@hotmail.com, Silva, W P da², Oliveira, M G de³, Kleinubing, N R³, Lopes, G V³, Gandra, E A⁴, Dellagostin, O A¹

Publikováno v: Poultry Science. Feb2019, Vol. 98 Issue 2, p932-939. 8p.