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of 5
pro vyhledávání: '"Oliveira, Luana Muniz de"'
Uso de Spirulina plantensis sob a qualidade pós-colheira de romã em duas condições de armazenamento.
Autor:
OLIVEIRA, Luana Muniz de.
Publikováno v:
Biblioteca de Teses e Dissertações da UFCGUniversidade Federal de Campina GrandeUFCG.
Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-21T13:15:49Z No. of bitstreams: 1 LUANA MUNIZ DE OLIVEIRA - DISSERTAÇÃO PPGHT 2018.pdf: 1302911 bytes, checksum: c41df1699816a23a47dfcc1b9ca0abfa (MD5)
Made available in DSpace
Made available in DSpace
Externí odkaz:
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/754
Autor:
Rodrigues, Marilia Hortência Batista Silva, Oliveira, Luana Muniz de, Bomfim, Marines Pereira, Melo, Edinete Nunes de, Sousa, Valeria Fernandes Oliveira de, Santos, Adriana da Silva, Silva, Joyce Naiara da, Oliveira, Carlos Jardel Andrade
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e231985525
Research, Society and Development; Vol. 9 Núm. 8; e231985525
Research, Society and Development; v. 9 n. 8; e231985525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e231985525
Research, Society and Development; v. 9 n. 8; e231985525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The guava usually possesses an intense metabolism during ripening period, presenting an accelerated breathing, inducing at smallest time of life powder-crop of the fruits, visa that is necessary the use of techniques to increase the quality powder-cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::63d92f806d873b07e86e7f5768a13072
https://rsdjournal.org/index.php/rsd/article/view/5525
https://rsdjournal.org/index.php/rsd/article/view/5525
Autor:
OLIVEIRA, Luana Muniz de.
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2018-05-21T13:15:49Z No. of bitstreams: 1 LUANA MUNIZ DE OLIVEIRA - DISSERTAÇÃO PPGHT 2018.pdf: 1302911 bytes, checksum: c41df1699816a23a47dfcc1b9ca0abfa (MD5) Made available in DSpace on 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::877c53bca48843aed3674c9cfbb49725
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/754
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/754
Autor:
Oliveira, Luana Muniz de, Rodrigue, Marília Hortência Batista Silva, Bomfim, Marinês Pereira, Sousa, Valéria Fernandes de Oliveira, Trigueiro, Rodolfo Wagner de Paiva, Melo, Edinete Nunes de
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 No. 3 (2017); 540-546
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 3 (2017); 540-546
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 3 (2017); 540-546
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 12 Núm. 3 (2017); 540-546
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 12 n. 3 (2017); 540-546
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
The objective of this study was to evaluate the post-harvest behavior of ‘paluma’ guava fruits stored at refrigerated temperature at 12ºC and under different concentrations of edible manioc starch based coatings. The fruits were obtained from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2f2521458d62faf581843964829bb2ef
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/4849
Autor:
Oliveira, Luana Muniz de, Oliveira, Ágda Malany Forte de, Araújo, Railene Hérica Carlos Rocha, Dias, George Alves, Teodósio, Albert Einstein Mathias de Medeiros, Lima, José Franciraldo de, Barbosa, Luana da Silva, Guedes, Wellinghton Alves
Publikováno v:
AIMS Agriculture & Food; 2020, Vol. 5 Issue 1, p76-85, 10p