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pro vyhledávání: '"Oliveira, Lidiane Fernandes Barbosa de"'
Autor:
Lima, Janaina Maria de, Silva, Osvaldo Soares da, Porto, Lívia Dantas, Oliveira, Lidiane Fernandes Barbosa de, Figueiredo, Caio Franklin Vieira de, Sousa, Severina de
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e5311527791
Research, Society and Development; Vol. 11 Núm. 5; e5311527791
Research, Society and Development; v. 11 n. 5; e5311527791
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e5311527791
Research, Society and Development; v. 11 n. 5; e5311527791
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
An effective way to properly manage agro-industrial residues from fruit processing is through their biotransformation into high value-added products. Fermentation, for example, is a technology that has proven to be efficient in converting substrates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4213cfc79d9f52587d2338f27a0ec42e
https://rsdjournal.org/index.php/rsd/article/view/27791
https://rsdjournal.org/index.php/rsd/article/view/27791
