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pro vyhledávání: '"Oliveira, João Alison Alves"'
Autor:
Oliveira, João Alison Alves
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz:
http://www.locus.ufv.br/handle/123456789/22005
Autor:
Oliveira, João Alison Alves
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Coordenação de Aperfeiçoamento de Pessoal de Nív
Coordenação de Aperfeiçoamento de Pessoal de Nív
Externí odkaz:
http://locus.ufv.br/handle/123456789/4638
Autor:
Silva,Eveline Mendes da, Rocha,Fernando da Silva, Barbosa,Edimilson Alves, Oliveira,João Alison Alves, Neves,Jose Maria Gomes, Barbosa,Dandara Maria Clara do Rosário, Muniz,Maria de Fátima Silva
Publikováno v:
Revista Ceres, Volume: 69, Issue: 3, Pages: 368-373, Published: 13 JUN 2022
Revista Ceres v.69 n.3 2022
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres v.69 n.3 2022
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
The quest for resistance sources against Meloidogyne incognita as a control measure is essential in tomato. Thus, this study aimed to evaluate the reaction of six species of wild solanaceae to M. incognita. The species of wild solanaceae studied were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cf80d6c4a496bd9cce31209b368ab0f4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2022000300368&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2022000300368&lng=en&tlng=en
Autor:
Souza, Pedro Henrique Magalhães de, Monteiro, Victoria Azevedo, Rodrigues, Cláudia Dayane Marques, Gomes, Francielly Rodrigues, Oliveira, João Alison Alves, Silva, Danielle Fabíola Pereira da
Publikováno v:
Revista Ceres v.69 n.2 2022
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 69, Issue: 2, Pages: 180-186, Published: 04 APR 2022
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 69, Issue: 2, Pages: 180-186, Published: 04 APR 2022
Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has many uses, being their fruits appreciated in fresh consumption and its pulp used in popsicles, ice-creams, and jellies production. However, there is a lack o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dd7170943d7e2cdb64c47f24878985
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2022000200180
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2022000200180
Autor:
Oliveira, João Alison Alves1 joao.alison@yahoo.com.br, Bruckner, Cláudio Horst1, da Silva, Danielle Fabíola Pereira2, dos Santos, Carlos Eduardo Magalhães1, dos Santos Soares, Wellington1, Nunes, Lívia Vieira1
Publikováno v:
Acta Scientiarum: Agronomy. 2019, Vol. 41, p1-7. 7p.
Autor:
Oliveira, João Alison Alves1 joao.alison@yahoo.com.br, Bruckner, Cláudio Horst1, da Silva, Danielle Fabíola Pereira2, dos Santos, Carlos Eduardo Magalhães1, Penso, Gener Augusto1, Aquino, César Fernandes3
Publikováno v:
Crop Breeding & Applied Biotechnology. 2018, Vol. 18 Issue 3, p320-324. 5p. 4 Charts.
Autor:
Oliveira,João Alison Alves, Bruckner,Cláudio Horst, Silva,Danielle Fabíola Pereira da, Santos,Carlos Eduardo Magalhães dos, Penso,Gener Augusto, Aquino,César Fernandes
Publikováno v:
Crop Breeding and Applied Biotechnology v.18 n.3 2018
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
One of the most important criteria in the improvement of rootstocks is easiness of propagation. The objective of the present study was to verify the existence of genetic variability and the possibility of gains with selection in the rooting capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6bfc0b628f0931e9050531c94b376d54
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300320
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332018000300320
Autor:
Oliveira, João Alison Alves
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico O porta-enxerto influencia o desempenho agronômico de plantas frutíferas. Porém, em pessegueiro e ameixeira, especialmente para as cultivares produzidas no Brasil, essa relação não
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8ee3f4739c33ac6f52de84c25a6ca745
http://www.locus.ufv.br/handle/123456789/22005
http://www.locus.ufv.br/handle/123456789/22005
Autor:
Morais, Keise Duarte Bacelar de, Xavier, Bianca da Silva, Silva, Danielle Fabiola Pereira da, Oliveira, João Alison Alves, Bruckner, Cláudio Horst
Publikováno v:
Engineering in Agriculture; Vol. 25 No. 2 (2017): Março/Abril; 157-163
Revista Engenharia na Agricultura-REVENG; v. 25 n. 2 (2017): Março/Abril; 157-163
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 25 n. 2 (2017): Março/Abril; 157-163
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The evaluation of physical and chemical aspects of peach fruits destined to fresh consumption varies between crops. This variation depends on many factors, but mainly on the growth conditions imposed by the environment. The objective of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::53f1004e3bb51def2bebadd705774aa3
https://periodicos.ufv.br/reveng/article/view/641
https://periodicos.ufv.br/reveng/article/view/641
Autor:
Cremasco, João Paulo Gava, Matias, Rosana Gonçalves Pires, Pereira da Silva, Danielle Fabiola, Oliveira, João Alison Alves, Bruckner, Cláudio Horst
Publikováno v:
Comunicata Scientiae; Vol. 7 No. 3 (2016); 334-342
Comunicata Scientiae; v. 7 n. 3 (2016); 334-342
Comunicata Scientiae; v. 7 n. 3 (2016); 334-342
The fruit physical and chemical characteristics can vary during the maturation period and this variation depends, among other factors, on the weather conditions during fruit development. This study aimed to evaluate the changes in physical and chemic