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Autor:
Paulo, Elinalva Maciel, Vasconcelos, Murilo Pinho, Oliveira, Ivelise Santiago, Affe, Helen Michelle de Jesus, Nascimento, Rosely, Melo, Itamar Soares de, Roque, Milton Ricardo de Abreu, Assis, Sandra Aparecida de
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 4, Pages: 710-714, Published: 23 AUG 2012
The accumulation of exopolysaccharides (EPS) produced by microorganisms occurs in the presence of excess substrate and limiting conditions of elements that are essential to growth, such as nitrogen, phosphorus, sulfur, and magnesium. The presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16f9c06882ae1d205241f18307a34239
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400011&lng=en&tlng=en