Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oliveira, Helia Sharlane de Holanda"'
Autor:
da Silva Junior, Rogério Ventura, Rabello, Carlos Bôa-Viagem, Ludke, Maria do Carmo Mohaupt Marques, Lopes, Cláudia da Costa, de Medeiros Ventura, Waleska Rocha Leite, Soares, Elayne de Souza Rocha, Guedes Paiva, Patricia Maria, Napoleão, Thiago Henrique, Ribeiro, Apolonio Gomes, Nascimento, Júlio Cézar dos Santos, Souza, Lilian Francisco Arantes de, Oliveira, Helia Sharlane de Holanda
Publikováno v:
PLoS ONE; 12/31/2024, Vol. 19 Issue 12, p1-19, 19p
Autor:
Maciel, Marilene dos Santos, Ribeiro, Apolônio Gomes, Calvacante, Paulo Otávio Silva, Carvalho, Chrislanne Barreira de Macêdo, Marinho, Jéssica Berly Moreira, Macambira, Gabriel Miranda, Oliveira, Helia Sharlane de Holanda, Silva, Dayane Albuquerque da, Santos, Ana Carolina Ferreira dos, Pessoa, Diana Valadares, Silva, Gabriela Duarte, Carvalho, Yanne Cibelle Vieira de
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e67101119333
Research, Society and Development; Vol. 10 Núm. 11; e67101119333
Research, Society and Development; v. 10 n. 11; e67101119333
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e67101119333
Research, Society and Development; v. 10 n. 11; e67101119333
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Reproductive traits relatively have low or medium heritability and do not exhibit a remarkable response to phenotypic selection. Therefore, the inclusion of genetic information from genes associated with reproductive capacity can efficiently improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d463c8fdd399e1c773bec47e22fc93b3
https://rsdjournal.org/index.php/rsd/article/view/19333
https://rsdjournal.org/index.php/rsd/article/view/19333
Autor:
Carvalho, Chrislanne Barreira de Macêdo, Macambira, Gabriel Miranda, Santos, Ana Carolina Ferreira dos, Oliveira, Helia Sharlane de Holanda, Silva, Dayane Albuquerque da, Ribeiro, Apolônio Gomes, Silva, Gabriela Duarte, Pessoa, Diana Valadares, Maciel, Marilene dos Santos, Marinho, Jéssica Berly Moreira, Medeiros, Aurielle Silva, Soares, Géssica Solanna Calado, Sales, Tafnes Bernardo, Silva, Pedro Henrique Ferreira da, Silva, Gleyce Kelly de França
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e523101019047
Research, Society and Development; Vol. 10 Núm. 10; e523101019047
Research, Society and Development; v. 10 n. 10; e523101019047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e523101019047
Research, Society and Development; v. 10 n. 10; e523101019047
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Feed analysis is one of the main factors observed in animal nutrition. The most efficient way to identify the nutrient content of foods is through the chemical composition and nutritive value. In the analytical quantification of the nutritive value o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::660804b19a2a3f8813da8bcbd4d10ad0
https://rsdjournal.org/index.php/rsd/article/view/19047
https://rsdjournal.org/index.php/rsd/article/view/19047
Autor:
Ribeiro, Apolônio Gomes, Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Silva, Dayane Albuquerque da, Oliveira, Helia Sharlane de Holanda, Macambira, Gabriel Miranda, Santos, Ana Carolina Ferreira dos, Maciel, Marilene dos Santos, Carvalho, Chrislanne Barreira de Macêdo, Mota, Maria Aline Alves, Pessoa, Diana Valadares, Silva, Gabriela Duarte, Siqueira, Monique Aguiar, Souza, Débora Marques Moraes Portela de, Marinho, Jéssica Berly Moreira, Silva, Letícia Aline Lima da, Miranda , Vitor Magalhães de Mendonça Cunha
Publikováno v:
Research, Society and Development; Vol. 10 No. 10; e242101018800
Research, Society and Development; Vol. 10 Núm. 10; e242101018800
Research, Society and Development; v. 10 n. 10; e242101018800
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 10; e242101018800
Research, Society and Development; v. 10 n. 10; e242101018800
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f635c23ab58795d91440c49cdbd50e24
https://rsdjournal.org/index.php/rsd/article/view/18800
https://rsdjournal.org/index.php/rsd/article/view/18800
Autor:
Macambira, Gabriel Miranda, Rabello, Carlos Bôa Viagem, Lopes, Cláudia da Costa, Santos, Marcos José Batista dos, Ribeiro, Apolônio Gomes, Oliveira, Helia Sharlane de Holanda, Silva, Dayane Albuquerque da, Santos , Ana Carolina Ferreira dos, Mota, Maria Aline Alves, Silva, Mirelio Ferreira da, Rodrigues, Zaqueu Ferreira, Rodrigues, Marcos Rafael de Sousa, Ferreira, Maria Lorrane Saldanha, Marinho, Jéssica Berly Moreira, Silva, Gabriela Duarte, Abreu, Katariny Lima de, Silva, Jéssica Maria dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e48910716774
Research, Society and Development; Vol. 10 Núm. 7; e48910716774
Research, Society and Development; v. 10 n. 7; e48910716774
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e48910716774
Research, Society and Development; v. 10 n. 7; e48910716774
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Most feed ingredients for non-ruminant animals are of plant origin and may contain varying levels of non-starch polysaccharides (NAPs) in their composition. These are known to compromise, depending on ingredient inclusion levels, concentrations, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3265426ead6c70dba4fe606eec21fd90
https://rsdjournal.org/index.php/rsd/article/view/16774
https://rsdjournal.org/index.php/rsd/article/view/16774
Autor:
Silva, Dayane Albuquerque da, Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Ribeiro, Apolônio Gomes, Macambira, Gabriel Miranda, Oliveira, Helia Sharlane de Holanda, Santos, Ana Carolina Ferreira dos, Silva, Letícia Aline Lima da, Mota, Maria Aline Alves, Silva, Mirelio Ferreira da, Rodrigues, Marcos Rafael de Sousa, Silva, Jéssica Maria dos Santos
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e40410716633
Research, Society and Development; Vol. 10 Núm. 7; e40410716633
Research, Society and Development; v. 10 n. 7; e40410716633
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e40410716633
Research, Society and Development; v. 10 n. 7; e40410716633
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The microbiota balancing antibiotics have been used in animal feed since the 50's, by promoting health benefits to animals, however, the prolonged use of these additives triggered the problem of bacterial resistance, which led the world and national
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::71904fb1e46d1ad9eb9a6f023ffc23e1
https://rsdjournal.org/index.php/rsd/article/view/16633
https://rsdjournal.org/index.php/rsd/article/view/16633