Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oliveira, Danielly Ramalho de"'
Autor:
Oliveira, Ariclécio Cunha de, Viana, Karla Katherine Gomes, Lima, Ana Thaís Alves, Martinho, Sara Idelbrando da Silva, Oliveira, Danielly Ramalho de
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e598985866
Research, Society and Development; Vol. 9 Núm. 8; e598985866
Research, Society and Development; v. 9 n. 8; e598985866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e598985866
Research, Society and Development; v. 9 n. 8; e598985866
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Nonalcoholic fatty liver disease (NAFLD) is characterized by fat accumulation in hepatocytes in the absence of alcohol intake and it’s the most common chronic liver disease worldwide. The pillars of NAFLD treatment are healthy lifestyle such as die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f09b412c9dd68b206e0ce37fdf76ec5d
https://rsdjournal.org/index.php/rsd/article/view/5866
https://rsdjournal.org/index.php/rsd/article/view/5866
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e230985481
Research, Society and Development; Vol. 9 Núm. 8; e230985481
Research, Society and Development; v. 9 n. 8; e230985481
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e230985481
Research, Society and Development; v. 9 n. 8; e230985481
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yacon (Smallanthus sonchifolius) is a tuberous root of Andean origin, considered a functional food, because it contains fructo-oligosaccharides (FOS), and phenolic compounds. The consumption of FOS improves the growth of bifidobacteria in the intesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::31e1972f0435c2e0b30635e51a380f4c
https://rsdjournal.org/index.php/rsd/article/view/5481
https://rsdjournal.org/index.php/rsd/article/view/5481
Autor:
Andrade, Ana Paula Colares de, Magalhães, Nayanne Pinheiro, Silva, Alessandra Santana Alves da, Oliveira, Danielly Ramalho de, Farias, Angélica Silva de, Rios, Danielle Alves da Silva
Publikováno v:
Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e019028
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019028
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019028
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Brazil stands out because it has the highest biodiversity of the world's top plants. Amid these natural riches we find guava (Psidium guajava L.), which produces on average 20 to 60 kg of guava / plant / year from the sixth year of age. Considering t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::da01eca8660761650fc45e79d9dcd71e
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655619
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655619