Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Oliveira, Daniel Emanuel Cabral de"'
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iGrãos: desarrollo de chatbot en redes sociales para clasificación de soja para productores de soja
Autor: Barbosa, Uender Carlos, Bergland, Alcidia Cristina Rodriguês Oliveira, Oliveira, Daniela Cabral de, Oliveira, Daniel Emanuel Cabral de, Furquim , Maria Gláucia Dourado, Sousa Júnior, José Carlos de
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e2689108558
Research, Society and Development; Vol. 9 Núm. 10; e2689108558
Research, Society and Development; v. 9 n. 10; e2689108558
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The adoption of information and communication technologies (TIC) in the most diverse sectors of the economy, reflects the current competitive scenario, in which processes and practices can be optimized, providing significant changes in business model
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76dc2ad52db398c076ab79ab43afe572
https://rsdjournal.org/index.php/rsd/article/view/8558
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2
Interdisciplinariedad en la Educación Universitaria: descripción del proceso de desarrollo de aplicaciones para aves de corral alternativas
Autor: Oliveira, Dionatan Pontes de, Oliveira, Daniela Cabral de, Furquim, Maria Gláucia Dourado, Sousa Júnior, José Carlos de, Rocha, Fernanda Rodrigues Taveira, Fortes, Bruno Duarte Alves, Oliveira, Daniel Emanuel Cabral de
Publikováno v: Research, Society and Development; Vol. 9 No. 9; e908998108
Research, Society and Development; Vol. 9 Núm. 9; e908998108
Research, Society and Development; v. 9 n. 9; e908998108
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The teaching-learning process in higher education institutions comprises the transmission of scientific knowledge from specific disciplines, without being restricted to them, providing a connection between different areas of knowledge, through teachi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f8ea5b4a7a46826b680c6856e5868661
https://rsdjournal.org/index.php/rsd/article/view/8108
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3
Qualidade fisiológica durante o armazenamento de sementes de algodão repassadas na mesa densimétrica
Autor: Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Smaniotto, Thaís Adriana Souza, Costa, Lílian Moreira, Silva, Simone Duarte Ramalho da
Publikováno v: Research, Society and Development, Vol 9, Iss 7, Pp e723974025-e723974025 (2020)
Research, Society and Development; Vol. 9 No. 7; e723974025
Research, Society and Development; Vol. 9 Núm. 7; e723974025
Research, Society and Development; v. 9 n. 7; e723974025
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study to evaluate the physiological quality during storage of cotton seeds collected in different positions of the gravity table after their processing. Cotton seeds were used (Gossypium hirsutum L. r.) BRS 269 - Buriti, with an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2dfe97b0c9bd6fafed138e3bff1b502
http://rsd.unifei.edu.br/index.php/rsd/article/view/4025
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4
Propiedades Termodinámicas De La Pulpa De Cajá (Spondias Mombin L.)
Autor: Cavalcante, Maisa Dias, Placido, Geovana Rocha, Cagnin, Caroline, Freitas, Bheatriz Silva Morais de, Oliveira, Daniel Emanuel Cabral de, Santos, Ana Lúcia Rodrigues dos, Resende, Osvaldo, Sousa, Tainara Leal de
Publikováno v: Research, Society and Development; Vol. 9 No. 6; e02963396
Research, Society and Development; Vol. 9 Núm. 6; e02963396
Research, Society and Development; v. 9 n. 6; e02963396
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Spondias mombin L. is a fruit native to Brazil, there is a variation of the native species in the Cerrado. Its fruits are used in the production of food for the manufacture of jams, ice cream and juices and the leaves are used in folk medicine to tre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::290171455250db177486e8de2c30d63f
https://rsdjournal.org/index.php/rsd/article/view/3396
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5
Propriedades termodinâmicas de dessorção de água das sementes de nabo forrageiro
Autor: Sousa, Kelly Aparecida, Resende, Osvaldo, Goneli, André Luis Duarte, Smaniotto, Thaís Adriana de Souza, Oliveira, Daniel Emanuel Cabral de
Publikováno v: Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 11-19 (2014)
Acta Scientiarum. Agronomy, Volume: 37, Issue: 1, Pages: 11-19, Published: MAR 2015
Acta Scientiarum. Agronomy; Vol 37 No 1 (2015); 11-19
Acta Scientiarum. Agronomy; v. 37 n. 1 (2015); 11-19
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different va
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1a3eff7f687405876fd2aba2ce9b791
http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/19333
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6
Isotherms and isosteric heat in the seeds of Buchenavia capitata (Vahl) Eichler
Autor: Costa,Lílian Moreira, Resende,Osvaldo, Oliveira,Daniel Emanuel Cabral de, Sousa,Kelly Aparecida de
Publikováno v: Revista Ciência Agronômica, Vol 46, Iss 3, Pp 516-523
Revista Ciência Agronômica, Volume: 46, Issue: 3, Pages: 516-523, Published: SEP 2015
Revista Ciência Agronômica v.46 n.3 2015
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
RESUMODiante da importância do conhecimento da higroscopicidade e do calor isostérico para as operações de secagem e armazenamento, objetivou-se neste trabalho determinar as isotermas de dessorção de sementes de Buchenavia capitata (Vahl) Eichl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a549c8dd0fcd0bf91a23f4d69edddd3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000300516&lng=en&tlng=en
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