Výsledky vyhledávání - "Oliveira, D.L.S."

Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG

Autor: Andrade, C.R.G., Souza, M.R., Penna, C.F.A.M., Acurcio, L.B., Sant'Anna, F.M., Castro, R.D., Oliveira, D.L.S.

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 66, Issue: 5, Pages: 1592-1600, Published: OCT 2014

O objetivo deste estudo foi determinar o potencial probiótico in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra, considerando-se o antagonismo entre amostras isoladas frente a microrganismos indicadores, a susc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::f0729c57a631a5daa28452f271583dc5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000501592&lng=en&tlng=en

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Potencial probiótico in vitro de Lactobacillus spp. isolados de leites fermentados

Autor: Cunha, A.F., Acurcio, L.B., Assis, B.S., Oliveira, D.L.S., Leite, M.O., Cerqueira, M.M.O.P., Souza, M.R.

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 65, Issue: 6, Pages: 1876-1882, Published: DEC 2013

The potential of in vitro probiotic Lactobacillus spp. was evaluated in fermented milks marketed in Belo Horizonte, MG, Brazil. Of the samples analyzed, 86.7% had at least 10(6) CFU/mL of Lactobacillus spp., complying with the Brazilian quality stand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::26cf39cdc164c293289cf35a8490239e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000600040&lng=en&tlng=en

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Influence of somatic cell count and total bacterial counts of raw milk in cheese yield using small-scale methodology

Autor: Silva, N.M.A., Bastos, L.P.F., Oliveira, D.L.S., Oliveira, M.C.P.P., Fonseca, L.M.

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 64, Issue: 5, Pages: 1367-1372, Published: OCT 2012

The objectives of this study were to evaluate the influence of SCC and TBC of raw milk in cheese yield, using a reduced scale method, and to evaluate theoretical prediction of cheese yield. 270 samples of raw milk were split into three SCC levels (be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::123288d048380d78dc570708944f55d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500038&lng=en&tlng=en

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Viabilidade de Staphylococcus aureus FRI S-6 e produção de SEB em queijo elaborado com adição de Lactobacillus rhamnosus e Lactococcus lactis

Autor: Seridan, B., Souza, M.R., Nicoli, J.R., Carmo, L.S., Menezes, L.D.M., Oliveira, D.L.S., Andrade, E.H.P.

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 64, Issue: 2, Pages: 465-470, Published: APR 2012

Staphylococcus aureus foi inoculado em queijos produzidos de forma estéril em laboratório, juntamente com Lactobacillus rhamnosus e Lactococcus lactis, isolados de queijo de coalho artesanal e identificados por PCR-ARDRA16S-23S. L. lactis foi capaz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::b721919badc6c44f6fa99b64a3041af7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200029&lng=en&tlng=en

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Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato

Autor: Pinto, F.A., Fonseca, L.M., Abreu, L.R., Souza, M.R., Oliveira, D.L.S., Clementino, L.A., Andrade, E.H.P.

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 63, Issue: 4, Pages: 1039-1042, Published: AUG 2011

An electronic equipment based on the infrared spectroscopy was evaluated to measure the whey composition in "Minas padrão" and "prato" cheeses. The results for fat, protein, and total solids using infrared instrument based on filters and using stand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::02d113928b81cb06e561d38fc744c216
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000400036&lng=en&tlng=en

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