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pro vyhledávání: '"Oliveira, Ana Vitória de"'
Autor:
Oliveira, Ana Vitória de
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Mango processing generates tons of by-products (peels, seed coats and kernels) corresponding to 40-45 wt% of fruit, and have high potential added value. The seed kernels represents 13% of that weight, and is mainly composed of starch (50%), which can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8554268eaeab35a49ece5103f53a8ef4
http://www.repositorio.ufc.br/handle/riufc/34587
http://www.repositorio.ufc.br/handle/riufc/34587
Autor:
Ribeiro, Hálisson L.1, Oliveira, Ana Vitória de1, Brito, Edy S. de2 edy.brito@embrapa.br, Ribeiro, Paulo R.V.2 paulo.riceli@embrapa.br, Souza Filho, Men de sá M.2 men.souza@embrapa.br, Azeredo, Henriette M.C.2,3 henriette.azeredo@embrapa.br
Publikováno v:
Food Chemistry. Apr2018, Vol. 245, p966-973. 8p.
