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Autor:
Santos, Leônidas C dos, Silva, Idelvan José da, Santos, Arthur Vinicius D dos, Sousa, Eder P da R, Oliveira, Agda MF de, Sousa, Valéria F de O, Teodosio, Albert EM de M, Onias, Elny A, Araújo, Railene HCR
Publikováno v:
Horticultura Brasileira, Volume: 41, Article number: e2503, Published: 30 JUN 2023
Tomato fruits are highly perishable. In this sense, adopting techniques to maintain and extend its shelf life is essential. Recent studies have used microalgae as an edible coating for fruit, as it is a nutrient-rich alternative and reduces fruit mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::5f8262947db96a02620f19632408d35b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100116&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362023000100116&lng=en&tlng=en
