Výsledky vyhledávání - "Oliveira, Adriana Nery de"

Food supplementation for workers: flour enriched with omega -3

Autor: Oliveira, Adriana Nery de, Stevanato, Flavia Braidotti, Visentainer, Jesuí Vergilio

Publikováno v: Acta Scientiarum: Technology, Vol 37, Iss 1, Pp 133-139 (2015)
Acta Scientiarum. Technology; Vol 37 No 1 (2015); 133-139
Acta Scientiarum. Technology; v. 37 n. 1 (2015); 133-139
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

The objective of this study was preparing a product (omega-3 flour) to increase the nutritional value of the food for workers concerning the content of omega-3 fatty acids (n-3 FA). The omega-3 flour was prepared using waste (head sardines and leaves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48b8d076e1a7932c2785782b083a933a
http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/20108

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Composição química, perfil de ácidos graxos e níveis de CLA no músculo Longissimus de bovinos Caracu e Caracu vs. Charolês

Autor: Oliveira, Adriana Nery de, Prado, Rodolpho Martin do, Fugita, Carlos Alberto, Rotta, Polyana Pizzi, Souza, Nilson Evelázio de, Matsushita, Makoto, Marques, Jair de Araújo, Prado, Ivanor Nunes do

Publikováno v: Semina: Ciências Agrárias; Vol. 30 No. 3 (2009); 727-736
Semina: Ciências Agrárias; v. 30 n. 3 (2009); 727-736
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

This work was conducted in order to study the chemical composition, fatty acid profile, as well as the levels of n-3 and n-6 fatty acids and conjugated linoleic acid (CLA) present in the Longissimus muscle of Caracu and Caracu vs. Charolais genetic g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::aab7187b36af112ebfecb31aa1929a0a
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3589

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