Assistência nutricional durante a pandemia da COVID-19 em pacientes internados em unidades de terapia intensiva

Autor: Guimarães, Renata Santos, Cunha, Carla de Magalhães, Souza, Viviane Sahade, Alves, Thaisy Cristina Honorato Santos, Oliveira, Adriana D'ávila de, Conceição-Machado, Maria Ester Pereira da, Oliveira, Lucivalda Pereira Magalhães de, Daltro, Carla

Publikováno v: Research, Society and Development; Vol. 11 No. 13; e370111335624
Research, Society and Development; Vol. 11 Núm. 13; e370111335624
Research, Society and Development; v. 11 n. 13; e370111335624
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Nutritional care has undergone unexpected changes in the pandemic of COVID-19. The objective of this article is to describe the nutritional care of patients admitted to intensive care unit in the first fifteen months of this pandemic. This is a retro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5f85196f07d774f944d27e922522a595
https://rsdjournal.org/index.php/rsd/article/view/35624