Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Autor: Carmo, Eloá Lourenço do, Teodoro, Rhana Amanda Ribeiro, Félix, Pedro Henrique Campelo, Fernandes, Regiane Victória de Barros, Oliveira, Érica Resende de, Veiga, Taís Regina Lima Abreu, Borges, Soraia Vilela, Botrel, Diego Alvarenga

Publikováno v: In Food Chemistry 30 May 2018 249:51-59

Propiedades fisiológicas y físico-químicas de la semilla de soja con tecnología IPRO durante el almacenamiento con y sin control ambiental

Autor: Prado, Priscylla Martins Carrijo, Ribeiro, Alline Emannuele Chaves, Coutinho, Gabriela Silva Mendes, Oliveira, Érica Resende de, Caliari, Márcio, Santos, Marivone Moreira dos, Soares Júnior, Manoel Soares

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e86973898
Research, Society and Development; Vol. 9 Núm. 7; e86973898
Research, Society and Development; v. 9 n. 7; e86973898
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Soybean seeds with IPRO technology have resistance to the herbicide glyphosate and the main caterpillars of the crop, and have stood out in the soybean production chain, occupying increasingly larger planting areas in Brazil and worldwide. Due to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::45d30536cd1f536ddd445619b6831d5e
https://rsdjournal.org/index.php/rsd/article/view/3898