Zobrazeno 1 - 10
of 2 729
pro vyhledávání: '"Olive-mill wastewater"'
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-16 (2024)
Abstract The study explores a synergistic two-phase system to treat olive mill wastewater (OMW), comprising a multilayer adsorbent filter (pretreatment) and a vertical flow constructed wetland (VFCW). The pretreatment phase includes layers of commerc
Externí odkaz:
https://doaj.org/article/6ff2d03968f9400b84a073276ac64a1e
Autor:
Khalil M. Qatu, Marwan Shuaibi
Publikováno v:
Ain Shams Engineering Journal, Vol 15, Iss 12, Pp 103104- (2024)
Environmental sustainability is considered an essential aspect of the modern world. Researchers are making significant efforts to minimize the environmental impact of waste. This research uses olive mill wastewater (OMWW) in concrete mixes to replace
Externí odkaz:
https://doaj.org/article/d77963b818834917915134f3437efc5a
Autor:
Marco Ruggeri, Fabrizio De Luca, Amedeo Ungolo, Barbara Vigani, Alejandro J. Paredes, Eleonora Russo, Maria Grazia Bottone, Eleonora Bianchi, Franca Ferrari, Silvia Rossi, Giuseppina Sandri
Publikováno v:
International Journal of Pharmaceutics: X, Vol 8, Iss , Pp 100301- (2024)
Olive mill wastewater (OMWW) is a byproduct of olive oil extraction that represents a critical environmental concern due to its potential adverse effects on ecosystems. Given these premises, spray-dried microparticles were designed and developed usin
Externí odkaz:
https://doaj.org/article/84064becad114ce9bf3bef433319ae72
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40348- (2024)
Olive mill wastewater (OMWW), a pollutant resulting from the olive oil industry, poses a serious ecological challenge due to its high pollution load. This effluent is highly concentrated in chemical oxygen demand (COD), which is 200 times higher than
Externí odkaz:
https://doaj.org/article/7639d3161f724facb515dc45eb4f843d
Autor:
Fleyfel, Layla Moustafa a, ⁎, Matta, Joseph a, b, Sayegh, Nicole Fakhoury a, El Najjar, Nasma Hamdi a
Publikováno v:
In Heliyon 30 November 2024 10(22)
Autor:
Tolun, Aysu a, Altintas, Zeynep a, b, ⁎
Publikováno v:
In Carbohydrate Polymer Technologies and Applications March 2025 9
Autor:
Fernandes, Maria J. a, Gomes, João a, Carvalho, Paula b, Martins, Rui C. a, Domingues, Eva a, ⁎
Publikováno v:
In Chemical Engineering Science 15 February 2025 305
Autor:
Ajdi Mouhcine, Gaga Younes, Assouguem Amine, Kara Mohammed, Benmessaoud Safaa, Ullah Riaz, Ali Essam A., Skender Azra, Singh Jyoti, Bahhou Jamila
Publikováno v:
Open Chemistry, Vol 22, Iss 1, Pp 3319-91 (2024)
The olive trituration activity is one of the most important industrial activities in Fez, Morocco. These effluents are highly loaded with organic, inorganic, and phenolic compounds without any preliminary treatment that affects water quality. In this
Externí odkaz:
https://doaj.org/article/579bc9ea965f4f61beb6859e09e91187
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-13 (2024)
Purpose: This study aimed to investigate the potential of actinomycetes in mitigating the environmental impact of olive mill wastewaters (OMWW) on plant-soil system. The objectives were to investigate the impacts of varying doses of OMWW on soil micr
Externí odkaz:
https://doaj.org/article/cd4a87678593497cb4a8c8721fb1674d