Zobrazeno 1 - 10
of 2 456
pro vyhledávání: '"Olive leaf"'
Autor:
Eman Ibraheem, Waleed Bdaiwi
Publikováno v:
Engineering and Technology Journal, Vol 42, Iss 10, Pp 1267-1276 (2024)
The use of olive leaf powder (OLP) as a filler material in unsaturated polyester composites brings a new avenue for the development of mechanical and thermal properties. The present work focuses on the impact of the relative proportions of OLP rangin
Externí odkaz:
https://doaj.org/article/d3f6057339c6465e8bd7b390a32dfc2f
Autor:
Israa Sabah Abass, Abeer I Alwared
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 12, Pp 181-193 (2024)
In this study, zinc oxide (ZnO) nanoparticle was fabricated using the extract of Olive leaves (referred as ZnO NPs), using the green synthesis process, and then explores its ability for photodegradation of different concentrations of sulfosulfuron He
Externí odkaz:
https://doaj.org/article/14298a4d435747e7b180921149932c01
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health. Currently, there is a growing interest in natural antimicrob
Externí odkaz:
https://doaj.org/article/0818b8d3bb4e434ea6baf259e2968bf8
Autor:
bushra Al-shammari
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 14, Iss 1, Pp 72-75 (2024)
The purpose of this article is to rank potential methods for extending the shelf life of Arabic bread. The majority popular kind of bread consumed in world is Arabic bread (AB). It is made from wheat flour which is regarded as having little nutrition
Externí odkaz:
https://doaj.org/article/c05b4581b0184a8a9783fa7a62880487
Autor:
María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, Andres Salumets, David Arráez-Román, Antonio Segura-Carretero, Alberto Sola-Leyva, María Paz Carrasco-Jiménez
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 180, Iss , Pp 117583- (2024)
Olive leaf is a byproduct of the olive tree that is rich in phenolic compounds with potential anticarcinogenic effects against various cancers, including breast cancer. Nevertheless, the ingestion or topical application of such plant extracts faces c
Externí odkaz:
https://doaj.org/article/c49523b6aeef489eb284e95197a3f8c0
Publikováno v:
Revista Brasileira de Entomologia, Vol 68, Iss 3 (2024)
ABSTRACT Xylem sap-feeding auchenorrhynchans, e.g. sharpshooters and spittlebugs (Hemiptera: Cicadellinae and Cercopoidea, respectively), are considered potential vectors of the xylem-limited bacterium Xylella fastidiosa, which is associated with oli
Externí odkaz:
https://doaj.org/article/f6243034f45d491083831266aafb220e
Autor:
Konstantinos N. Blazakis, Danil Stupichev, Maria Kosma, Mohamad Ali Hassan El Chami, Anastasia Apodiakou, George Kostelenos, Panagiotis Kalaitzis
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Traditional morphological analysis is a widely employed tool for the identification and discrimination of olive germplasm by using morphological markers which are monitored by subjective manual measurements that are labor intensive and time-consuming
Externí odkaz:
https://doaj.org/article/df3c1feb4cf94e45b054505562a9bbbf
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 31, Iss 10, Pp 7129-7143 (2024)
Introduction: Olive leaf is an evergreen plant and enriched in phenolic compounds and antioxidants. Oleuropein is the most common type of phenolic compounds can found in Olive leaves. The aim of this study was to compare the antimicrobial and antioxi
Externí odkaz:
https://doaj.org/article/d05aaee857264250ba4eed2eaf489082
Autor:
Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković
Publikováno v:
Acta Pharmaceutica, Vol 73, Iss 4, Pp 601-616 (2023)
Olive leaves as a main byproduct of olive oil and fruit industry are a valuable source of phytochemicals such as polyphenols, with multiple biomedical effects. Apart from leaves, olive branches and stems make up a significant amount of olive waste. I
Externí odkaz:
https://doaj.org/article/8001ed725e0d4439956b9ef63a123646
Publikováno v:
Alexandria Engineering Journal, Vol 84, Iss , Pp 215-226 (2023)
For the proper management of Saudi Arabia's olive harvests, a key agricultural resource in the area, the prompt and accurate detection of Olive leaf diseases is of utmost importance. Due to Saudi Arabia's varied environment, several diseases that har
Externí odkaz:
https://doaj.org/article/cb0b10f198fc47809c3665f2d5b8cb1d