Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Olive Quick Decline Syndrome"'
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1050-1072 (2024)
The detection of Xylella fastidiosa in Portugal occurred through prospection in 2019 in Vila Nova de Gaia, Porto, in plants of Lavandula dentata L. Currently, in Portugal, there are 18 Xylella fastidiosa Demarcated Zones (DZs). The main objective of
Externí odkaz:
https://doaj.org/article/2690ec7c03d5443db2bfa70661f6cbc0
Publikováno v:
Revista Brasileira de Entomologia, Vol 68, Iss 3 (2024)
ABSTRACT Xylem sap-feeding auchenorrhynchans, e.g. sharpshooters and spittlebugs (Hemiptera: Cicadellinae and Cercopoidea, respectively), are considered potential vectors of the xylem-limited bacterium Xylella fastidiosa, which is associated with oli
Externí odkaz:
https://doaj.org/article/f6243034f45d491083831266aafb220e
Autor:
Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez, Patrícia Poeta
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 1568-1588 (2023)
Xylella fastidiosa (Xf) is classified as a quarantine pest due to its consequences on economically significant crops. Its main form of transmission in Europe is through the insect Philaenus spumarius. Due to climate change, the populations of insect
Externí odkaz:
https://doaj.org/article/ac42f15f789d49dd9026bd07ebbc450a
Autor:
Marco Scortichini, Domenico Ragno
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2003 (2024)
The initial outbreak of Xylella fastidiosa subsp. pauca (Xfp) on olive groves in Salento (Apulia, Italy) dates back to the years 2008 and 2009 when extensive twig and branch diebacks were observed in the area of Gallipoli area (province of Lecce). Su
Externí odkaz:
https://doaj.org/article/3c721774de4642669251bc05a363bde6
Autor:
Ugo Picciotti, Miguel Valverde-Urrea, Valdete Sefa, Marco Ragni, Francesca Garganese, Francesco Porcelli
Publikováno v:
Insects, Vol 15, Iss 8, p 607 (2024)
Mass production is a prerequisite for using natural enemies in integrated pest management and organic farming. Natural enemies in agroecosystems include predators that prey on insects, which they can subdue while maintaining adequate pest population
Externí odkaz:
https://doaj.org/article/3d0a2547116848059156c642409d79c1
Autor:
Erika Sabella, Ilaria Buja, Carmine Negro, Marzia Vergine, Paolo Cherubini, Stefano Pavan, Giuseppe Maruccio, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Plants, Vol 13, Iss 7, p 930 (2024)
Olive quick decline syndrome (OQDS) is a devastating plant disease caused by the bacterium Xylella fastidiosa (Xf). Exploratory missions in the Salento area led to the identification of putatively Xf-resistant olive trees (putatively resistant plants
Externí odkaz:
https://doaj.org/article/2bb7a34f04dd4e77ac5d800527f5fe74
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Autor:
Davide Greco, Erika Sabella, Giambattista Carluccio, Angelo Giovanni Delle Donne, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1315 (2023)
This is the first worldwide report of X. fastidiosa (Xf) subsp. pauca on Castanea sativa and the first characterization of Xf infection on this species. Plants located in three sites (in a long-term affected area in Apulia) were monitored for symptom
Externí odkaz:
https://doaj.org/article/660b31081dfa4953ac31b39b300cb04b
Autor:
Marco Scortichini, Giuliano Manetti, Angela Brunetti, Valentina Lumia, Lorenzo Sciarroni, Massimo Pilotti
Publikováno v:
Plants, Vol 12, Iss 20, p 3593 (2023)
Xylella fastidiosa subsp. pauca (XFP), Neofusicoccum mediterraneum, N. stellenboschiana and other fungi have been found in olive groves of Salento (Apulia, Italy) that show symptoms of severe decline. XFP is well known to be the cause of olive quick
Externí odkaz:
https://doaj.org/article/3a8e9aa9d51f410bbbe19c7c3c01bcc5
Autor:
Philip Taylor
Publikováno v:
Microbiology Australia, Vol 43, Iss 4, Pp 165-168 (2022)
The realities of climate change and global world trade could be playing into the hands of plant pathogens, none more so than Xylella fastidiosa. A relatively unimportant and parochial pathogen 50 years ago, it has become one of the most important pla
Externí odkaz:
https://doaj.org/article/9aff2986f0f34cfab27fbbfa93df2d4c