Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Olivastri, L"'
Autor:
Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: rtofalo@unite.it., Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: gperpetuini@unite.it., Rossetti AP; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Gaggiotti S; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Piva A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Olivastri L; Consorzio Cooperative Riunite D'Abruzzo S.c. 'Codice Citra', C.da Cucullo, 66026 Ortona (CH), Italy., Cichelli A; Department of Innovative Technologies in Medicine and Dentistry, University 'G. D'Annunzio', Chieti-Pescara, Chieti, 66100, Italy., Compagnone D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Arfelli G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Dec; Vol. 108, pp. 104097. Date of Electronic Publication: 2022 Jul 20.
Autor:
Di Gianvito P; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Perpetuini G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Tittarelli F; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Schirone M; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Arfelli G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Piva A; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Lanciotti R; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Olivastri L; Consorzio Cooperative Riunite d'Abruzzo s.c. 'Codice Citra', C.da Cucullo, 66026 Ortona (CH), Italy., Suzzi G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Tofalo R; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy. Electronic address: rtofalo@unite.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jul; Vol. 109, pp. 552-560. Date of Electronic Publication: 2018 May 01.
Autor:
Moyano-Gracia, Raúl, Vila-Crespo, Josefina, Ruipérez, Violeta, Rodríguez-Nogales, José Manuel, Fernández-Fernández, Encarnación
Publikováno v:
Fermentation (Basel); Dec2023, Vol. 9 Issue 12, p1012, 17p
Autor:
Dachery, Bruna, Hernandes, Karolina Cardoso, Zini, Cláudia Alcaraz, Welke, Juliane Elisa, Manfroi, Vitor
Publikováno v:
European Food Research & Technology; Sep2023, Vol. 249 Issue 9, p2363-2376, 14p
Autor:
Marangon, Matteo, Seeley, Poppy, Barocci, Erica, Milanowski, Tony, Mayr Marangon, Christine, Ricci, Arianna, Bellon, Jennifer, Parpinello, Giuseppina P.
Publikováno v:
Foods; May2023, Vol. 12 Issue 10, p1995, 15p
Autor:
Maicas, Sergi, Mateo, José Juan
Publikováno v:
Microorganisms; May2023, Vol. 11 Issue 5, p1178, 14p