Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels

Autor: Orrego, David, Olivares-Tenorio, Mary-Luz, Hoyos, Laura V., Alvarez-Vasco, Carlos, Klotz-Ceberio, Bernadette, Caicedo, Nelson

Publikováno v: In LWT 1 September 2024 207

What does it take to go global? The role of quality alignment and complexity in designing international food supply chains

Autor: Olivares Tenorio, Mary Luz, Pascucci, Stefano, Verkerk, Ruud, Dekker, Matthijs, van Boekel, Tiny A.J.S.

Publikováno v: Supply Chain Management: An International Journal, 2021, Vol. 26, Issue 4, pp. 467-480.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/SCM-05-2020-0222

Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

Autor: Olivares-Tenorio, Mary-Luz, Dekker, Matthijs, Verkerk, Ruud, van Boekel, Martinus A.J.S.

Publikováno v: In Trends in Food Science & Technology November 2016 57 Part A:83-92

Evaluation of the antifungal effect of metabolites of bioprotective cultures: dairy food applications

Autor: Klotz Ceberio, Bernadette, Olivares Tenorio, Mary Luz

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 18, Issue: 2, Pages: 15-25, Published: DEC 2020
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 18 No. 2 (2020): July to December; 15-25
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 18 Núm. 2 (2020): Julio a Diciembre; 15-25

To guarantee the food safety and shelf life of many processed food products, the food industry has made use of artificial preservatives that are each time more questioned and replaced by natural alternatives such as bioprotective cultures. Lactic aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f6f4204efdb23602f1ac26b789679c
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612020000200015&lng=en&tlng=en

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