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Autor:
Olivares PDSG; Postgraduate Program in Medicine (Cardiology), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pacheco ABF; Carlos Chagas Filho Institute of Biophysics (IBCCF), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Aranha LN; Postgraduate Program in Medicine (Cardiology), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Oliveira BDS; Postgraduate Program in Medicine (Cardiology), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Santos AA; Laboratory of Ecophysiology and Toxicology of Cyanobacteria, Carlos Chagas Filho Biophysics Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Santos PCMD; Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Neto JFN; Lipids Laboratory-LabLip, Faculty of Medical Sciences, Rio de Janeiro State University, Rio de Janeiro, Brazil., Rosa G; Postgraduate Program in Medicine (Cardiology), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil; Department of Nutrition and Dietetics, Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Oliveira GMM; Postgraduate Program in Medicine (Cardiology), Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil. Electronic address: glauciamoraesoliveira@gmail.com.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Oct; Vol. 90, pp. 111293. Date of Electronic Publication: 2021 Apr 28.