Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Olimpia Llalla"'
Autor:
Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco, Tiziana Fornari
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8431 (2020)
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chito
Externí odkaz:
https://doaj.org/article/5ee674c347cd422c83337cdc6f810d8c
Autor:
José-Orlando Quintana-Quispe, Olimpia Llalla-Córdova, Yesica-Luz Vilcanqui-Chura, Salomón-Rey Ramos-Rivera
Publikováno v:
REVISTA EL CEPROSIMAD. 10:06-15
Los aceites esenciales son una mezcla muy compleja de componentes y su composición puede variar en diferentes especies o variedades incluso dentro de la misma variedad. Origanum vulgare L. se encontró que el rendimiento es de 0,7% v / p. En este tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69e60cc0333ffd7404d1dc072e1c3f5e
https://doi.org/10.56636/ceprosimad.v10i2.118
https://doi.org/10.56636/ceprosimad.v10i2.118
Publikováno v:
South African Journal of Botany. 136:76-80
The Amaryllidaceae family is widely distributed in different regions of the neotropics and temperate areas of the world. Species of the subfamily Amaryllidoideae are unique in producing the alkaloid galanthamine, which inhibits the action of acetylch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2683682379289fa0b114703be43ee12
https://doi.org/10.1016/j.sajb.2020.03.016
https://doi.org/10.1016/j.sajb.2020.03.016
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Plant extracts are being studied in the development of novel edible food coatings. The antioxidant and antimicrobial compounds that naturally occur in some plants are the key substances that contribute to preserving food quality. Besides the plant ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260b867faf12fedf02709af52e3d7d3b
http://hdl.handle.net/10261/250635
http://hdl.handle.net/10261/250635
Autor:
Tiziana Fornari, Luis A. García-Zapateiro, Mónica Rodríguez García-Risco, Olimpia Llalla, Somaris E. Quintana
Publikováno v:
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Applied Sciences
Volume 10
Issue 23
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences, Vol 10, Iss 8431, p 8431 (2020)
Universidad Autónoma de Madrid
Applied Sciences
Volume 10
Issue 23
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Applied Sciences, Vol 10, Iss 8431, p 8431 (2020)
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound‐assisted extraction and were combined with chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88b22eb108fdce5741d50d3167e79d56
http://hdl.handle.net/10486/695771
http://hdl.handle.net/10486/695771