Effects of dietary antioxidant of tomato extract and lycopene on Carassius auratus and Xiphophorus maculatus

Autor: Olimpia Carrillo F, Luis Espinosa C, Fernando Vega, Felicitas Olvera U, Héctor Nolasco S, Cynthia Montoya M

Publikováno v: Journal MVZ Cordoba; Vol 19 No 2 (2014): Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4059-4071
Revista MVZ Córdoba; Vol. 19 Núm. 2 (2014): Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4059-4071
Universidad de Guadalajara
UDG
Redalyc-UDG
Revista MVZ Cordoba, Vol 19, Iss 2, Pp 4059-4071 (2014)
Revista MVZ Cordoba, Vol 19, Iss 2 (2014)
Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4059-4071
Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4059-4071
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista MVZ Córdoba (Colombia) Num.2 Vol.19

Objective. Evaluate the effect on tegument pigmentation, survival, growth and antioxidant capacity in diets supplemented with tomato extract and lycopene as additives in experimental feed for Carassius auratus and Xiphophorus maculatus. Materials and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99af8f71c81553a08ebcc91689853af
https://revistamvz.unicordoba.edu.co/article/view/100