Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olimpia Alina Iordănescu"'
Autor:
Alina-Maria Tenche-Constantinescu, Dacian Virgil Lalescu, Sorina Popescu, Ioan Sarac, Cerasela Petolescu, Dorin Camen, Adina Horablaga, Cosmin Alin Popescu, Mihai Valentin Herbei, Lucian Dragomir, George Popescu, Olimpia Alina Iordănescu, Alexandra Becherescu, Emilian Onisan
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1027 (2024)
Juglans regia L. is an edible fruit tree cultivated worldwide for its fruits and wood and as an urban tree. Globally, there is growing concern for preserving the genetic diversity of trees with high economic and ecological value. This study investiga
Externí odkaz:
https://doaj.org/article/c94efcf83d55477aa597c410304b3c40
Autor:
Olimpia Alina Iordănescu, Isidora Radulov, Ionuț Dascălu, Adina Berbecea, Dorin Camen, Manuela Dora Orboi, Cristian Constantin Călin, Tamara Edina Gal
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 353 (2023)
Urban horticulture has to respond to several challenges, including reducing the growth vigor of the scion/rootstock combination, adapting the cultivated species/variety to the pedoclimatic conditions—more varied in recent years, and increasing tole
Externí odkaz:
https://doaj.org/article/3bd78c2428954ee78c0ed5dc7e9f721e
Autor:
Olimpia Alina Iordănescu, Maria Băla, Alina Carmen Iuga, Dina Gligor (Pane), Ionuţ Dascălu, Gabriel Stelian Bujancă, Ioan David, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă
Publikováno v:
Plants, Vol 10, Iss 9, p 1957 (2021)
Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the wes
Externí odkaz:
https://doaj.org/article/38d99a13bf28415db54381e4ef065eb8
Autor:
Olimpia Alina Iordănescu, Maria Băla, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionuţ Petroman, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă, Mircea Riviş
Publikováno v:
Plants, Vol 10, Iss 8, p 1679 (2021)
Papaya fruits (Carica papaya L.) are valuable both as food, including concentrates and mixed beverages and in traditional medicine. The goal of the study was to evaluate the antioxidant activity of various parts of unripe and ripe papaya fruit from t
Externí odkaz:
https://doaj.org/article/e2a83a43a2a540309837b3597b0899bc
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 14, Iss 3, Pp 181-186 (2014)
Since ancient times, man has been preoccupied with knowledge of the origin and composition of the Earth, the great variety of rocks and minerals from which it is made. Over time, the Earth's surface has undergone major changes, changes due largely to
Externí odkaz:
https://doaj.org/article/d1c6489ae3d8406b86e9c5f10c7cbe73
Autor:
Ana Bona, Dorin Camen, Alexandra Becherescu, Ersilia Alexa, Ileana Cocan, Ionuț Dascălu, Olimpia Alina Iordănescu
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
The aim of this paper is to make a brief characterization of some fig genotypes based on their biochemical composition. Fruit moisture, sugar content, total phenolic content (TPC) and macro/micronutrient content were determined for 14 fig genotypes f
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 63