Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Olim K. Khojimatov"'
Publikováno v:
Acta Biologica Sibirica, Vol 10, Pp 9–29-9–29 (2024)
A comparative study was conducted on the anatomical structure of the roots and leaves of Ferula tadshikorum, a rare plant species. The study included two groups: virginile plants introduced at the age of 4 years (located in the Tashkent Botanical Gar
Externí odkaz:
https://doaj.org/article/533d5be9069a4697a8efe7ac2fd19173
Publikováno v:
Acta Biologica Sibirica, Vol 7, Iss , Pp 193-210 (2021)
For the first time, the morphological and anatomical structures of the leaves of different age individuals of the medicinal and rare species F. tadshikorum were studied in Tashkent Botanical Garden. Currently, natural populations of the species are i
Externí odkaz:
https://doaj.org/article/55e4f01ae9924702b731f850b4d56c12
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-8 (2019)
Abstract Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for hu
Externí odkaz:
https://doaj.org/article/d2d1ce400d6343ee8bc200f015826924
Autor:
Haidy A. Gad, Rano Z. Mamadalieva, Noha Khalil, Gokhan Zengin, Basma Najar, Olim K. Khojimatov, Nawal M. Al Musayeib, Mohamed L. Ashour, Nilufar Z. Mamadalieva
Publikováno v:
Molecules, Vol 27, Iss 17, p 5365 (2022)
Salvia is a potentially valuable aromatic herb that has been used since ancient times. The present work studied the chemical profile of three Salvia species essential oils (EO): S. officinalis, S. virgata and S. sclarea, as well as assessing their an
Externí odkaz:
https://doaj.org/article/5854c80b138d436393990ffe80345219
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 3, Pp 222-227 (2016)
Background: Honey and honey based-products have a long tradition as a food source in Uzbekistan. The melliferous flora is one of the main resources for honey production. In this study, we present a review of some honey-based foods made in Uzbekistan
Externí odkaz:
https://doaj.org/article/642131560d2d4e34aad6795fee28c7ce
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 1, Pp 25-28 (2015)
Background: The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. Methods: The collected data were obtained from the 12 villages of the west (Tash
Externí odkaz:
https://doaj.org/article/534ffd7aba22492baad17f377f8b14fe
Publikováno v:
International Journal of Peptide Research and Therapeutics. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7171c346640c66582a579dcec6b5e46
https://doi.org/10.1007/s10989-022-10455-5
https://doi.org/10.1007/s10989-022-10455-5
Autor:
Dae Yong Kwon, Aleksandr V. Pak, Shomansur Sh. Sagdullaev, Olim K. Khojimatov, Valeriy V. Pak
Publikováno v:
International Journal of Peptide Research and Therapeutics. 27:1923-1931
This study presents a simple approach in design of tripeptides as a competitive inhibitor for 3-hydroxy-3-methylglutaryl CoA reductase (HMGR). HMGR is a major rate limiting enzyme in cholesterol biosynthesis and therefore constitutes the target enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311e555efbf1fecbc975327898fd9b59
https://doi.org/10.1007/s10989-021-10221-z
https://doi.org/10.1007/s10989-021-10221-z
Publikováno v:
Biodiversity, Conservation and Sustainability in Asia ISBN: 9783030739423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e9f9dc2800602d27c5b8dc505f784cf
https://doi.org/10.1007/978-3-030-73943-0_43
https://doi.org/10.1007/978-3-030-73943-0_43
Publikováno v:
Ethnobotany Research and Applications. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603fd7c49c16775f7fc905cb1f2ff932
https://doi.org/10.32859/era.22.31.1-8
https://doi.org/10.32859/era.22.31.1-8