Zobrazeno 1 - 10
of 2 107
pro vyhledávání: '"Oligofructose"'
Autor:
Jessica Van Harsselaar, Yvonne Mödinger, Tanita Dharsono, Daniel Menzel, Stephan Theis, Christiane Schön
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106356- (2024)
Inulin and oligofructose are prebiotic dietary fibers which affect gut microbiota and thereby host health. We aimed to demonstrate that 2.5 g/d oligofructose can lead to a significant increase in bifidobacteria thereby contributing to host health.64
Externí odkaz:
https://doaj.org/article/83827fef1190480aa6fda379eec502ce
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Diarrhea is a common gastrointestinal disorder in horses, with diet-induced diarrhea being an emerging challenge. This study aimed to investigate the gut microbiota differences in healthy and diet-induced diarrheic horses and evaluate the effectivene
Externí odkaz:
https://doaj.org/article/59a6d9298def45aca5ab5faac3c3fdce
Autor:
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2882 (2024)
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread. Therefore, the aim of this study was to test the applicability of inulin in
Externí odkaz:
https://doaj.org/article/8f8fdb9a2f0c44f1abe5700517b65ccb
Autor:
V. A. Byzov
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 6, Pp 757-776 (2022)
The review informs on the results of the research of the application of inulin as a bioactive prebiotic in functional nutritional products, in cosmetic formulations and pharmaceuticals as the excipient of anticancer agents on the basis of the system
Externí odkaz:
https://doaj.org/article/85bacf4d558b4cec8a12a5edf38d11b7
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 483-497 (2022)
[1]Introduction: Nowadays, with the development of probiotic products on the world market, the need for developing new products containing probiotic bacteria becomes more apparent. Probiotics are defined as living microorganisms that, if consumed in
Externí odkaz:
https://doaj.org/article/1989d14090a94e13bc8729ec975065dd
Akademický článek
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Autor:
Muhammad Abid Hayat, Jiafeng Ding, Xianhao Zhang, Tao Liu, Jiantao Zhang, Shehla Gul Bokhari, Hamid Akbar, Hongbin Wang
Publikováno v:
Animals, Vol 13, Iss 15, p 2478 (2023)
This study was aimed at determining the autophagy activity in the laminar tissue of dairy cows with oligofructose-induced laminitis. Twelve healthy non-pregnant Holstein cows were randomly divided into two groups of six cows each, entitled the contro
Externí odkaz:
https://doaj.org/article/408a7e0ff38a45809293c4111d4500db
Publikováno v:
Veterinary and Animal Science, Vol 16, Iss , Pp 100244- (2022)
Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron
Externí odkaz:
https://doaj.org/article/eb6b7a24c00a4dcd8bdcbe360cd4503d
Autor:
Nutthaya Srisuvor
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 2, Pp 545-551 (2021)
The quantities of -aminobutyric acids (GABA) and total sugar of the germinated brown rice (GBR) and germinated brown rice drinks supplemented with probiotic and oligofructose (GBRD-PO) were measured by high-performance liquid chromatography. The
Externí odkaz:
https://doaj.org/article/6dfc08cf965948f8a4f7c678ab3e9cd3
Autor:
Savanna N. Weninger, Angela Ding, Elizabeth N. Browne, Morgan L. Frost, Gabriele Schiro, Daniel Laubitz, Frank A. Duca
Publikováno v:
Metabolites, Vol 13, Iss 5, p 660 (2023)
The complex development of type 2 diabetes (T2D) creates challenges for studying the progression and treatment of the disease in animal models. A newly developed rat model of diabetes, the Zucker Diabetic Sprague Dawley (ZDSD) rat, closely parallels
Externí odkaz:
https://doaj.org/article/5a2ea1d04c3a44bf86bb51f76fefc9f7