Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Oli Legesse"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1485-1497 (2022)
Chickpeas are nutritious legumes, which are a rich source of proteins, fiber, carbohydrate, vitamins and minerals. Factors affect the nutritional composition of crops including chickpeas like variety, growing environments and seasons are the most com
Externí odkaz:
https://doaj.org/article/a7d59e7506164887a3c34f4aa280cc77
