Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olha Synytsia"'
Autor:
Liudmyla Vinnikova, Olha Synytsia
Publikováno v:
Scientific Works. 2:5-10
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e56bc09ce441aacecf95d44265e8323
https://doi.org/10.15673/swonaft.v2i85.2157
https://doi.org/10.15673/swonaft.v2i85.2157
Publikováno v:
EUREKA: Life Sciences. 5:58-63
The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b47610285634fdee28c9756c3d6dfd
https://doi.org/10.21303/2504-5695.2019.00996
https://doi.org/10.21303/2504-5695.2019.00996
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 33-39 (2019)
Conditions of post-pasteurization of whole-muscle gourmet meat products have been developed. They make it possible to extend shelf life of the product without change of its organoleptic characteristics. Effect of short-term thermal treatment of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9b0d132c3ca307bfd7bf2c434082ec6
https://zenodo.org/record/3532811
https://zenodo.org/record/3532811
