Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olha Lisohurska"'
Autor:
Svitlana Sidashova, Leonora Adamchuk, Valentyna Yasko, Natalia Kirovich, Dina Lisohurska, Hanna Postoienko, Olha Lisohurska, Svitlana Furman, Liudmyla Bezditko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Honey is used in the food industry as a natural sweetener and has therapeutic effects on the human body. Obtaining quality honey involves using organic preventive and treatment agents in beekeeping. The most common of these agents are probiotic suppl
Externí odkaz:
https://doaj.org/article/2b2c944ec4b245f682ad276baf973bac
Autor:
Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj
Publikováno v:
Potravinarstvo, Vol 14, Pp 483-493 (2020)
The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey.
Externí odkaz:
https://doaj.org/article/8cd63780e6e94f7491b870fd7cacfc89
Autor:
Ivan Galyasnyj, Dina Lisohurska, Vladyslav Sukhenko, Leonora Adamchuk, Tetiana Bilotserkivets, Olga Shanina, Volodymyr Vyshniak, Natalia Slobodyanyuk, Oleksandra Akulonok, Olha Lisohurska
Publikováno v:
Potravinarstvo, Vol 14, Pp 483-493 (2020)
The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c37f6492abd4fdddc118b09660384ab7
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386