Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Olha Kruk"'
Autor:
Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, Iryna Kharsika, Oleksandr Androshchuk, Inna Stetsiuk
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The established correlations between subcutaneous fat thickness and the quality attributes of carcasses and beef are relevant for producers and the processing industry. The purpose of the study is to establish the characteristics of slaughter, chemic
Externí odkaz:
https://doaj.org/article/36bd37e3cd5846db82c29b36a1efea1d
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 40-57 (2023)
Beef cattle breeding in Ukraine is considered to be a promising and socially important livestock sector, which is experiencing a systemic decline in production. The purpose of the study was to find the most effective options for organizing production
Externí odkaz:
https://doaj.org/article/15ca92c3aff84f80a9b6cb608393ad82
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-ol
Externí odkaz:
https://doaj.org/article/9ccff1fc04c948ec9da71d5e78b4a039
Autor:
Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, Mykola Gruntovskyi, Nataliia Prokopenko, Viktor Yemtcev, Iryna Kharsika, Nataliia Nesterenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The paper covers the peculiarities of the degree of meat shapes in the bulls of the Ukrainian meat breed, depending on the adipose tissue content under the skin and between the muscles. They were evaluated according to their productivity from 8 to 18
Externí odkaz:
https://doaj.org/article/f5aede47f36f4f62896a4a2e5c3dd301
Autor:
Anatolii Ugnivenko, Andriy Getya, Dmytro Nosevych, Tetiana Antoniuk, Olha Kruk, Nataliia Slobodyanyuk, Anastasiia Ivaniuta, Alina Omelian, Sergii Gryshchenko, Valentyna Israelian
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The impact of age, live weight, and growth rate of the bulls of Ukrainian breeds on the area of “muscle eye” (cross-section of m. longissimus dorsi when the carcass is divided into front and rear between the 12th and 13th ribs) was studied. The c
Externí odkaz:
https://doaj.org/article/608beb45f5294c3ca8594def25b2e588
Publikováno v:
Кібербезпека: освіта, наука, техніка, Vol 4, Iss 8, Pp 165-173 (2020)
Розглянуто соціотехнічні системи як утворення з технічної і соціальної підсистем. Встановлено напрями забезпечення їх безпеки та сере
Externí odkaz:
https://doaj.org/article/089ce0a2985c4484a5bf5ec0bc099227
Publikováno v:
Collection "Information Technology and Security". 8:31-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db874a27fce8dd4efcd98f18aeabe6b4
https://doi.org/10.20535/2411-1031.2020.8.1.218001
https://doi.org/10.20535/2411-1031.2020.8.1.218001
Publikováno v:
Cybersecurity: Education, Science, Technique. 4:165-173
Socio-technical systems as education with technical and social subsystems are considered. The directions for ensuring their safety have been established and among them the use of technical capabilities has been singled out, taking into account user b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6c48ed7d0eab5707346b4b451d2ed8f
https://doi.org/10.28925/2663-4023.2020.8.165173
https://doi.org/10.28925/2663-4023.2020.8.165173
Publikováno v:
Collection "Information technology and security". 7:161-170
Methods of counteracting the use of social engineering are analyzed. Relevant tools, for example, Social-Engineer Toolkit, Social Engineering Defensive Framework, Social Engineering Optimizer, Kali Linux, have been considered as examples of their pra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1a1b90dd15c9daf13cbfec004324ff8
https://doi.org/10.20535/2411-1031.2019.7.2.190563
https://doi.org/10.20535/2411-1031.2019.7.2.190563