Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olha Bilovska"'
Autor:
Olena Sokolovska, Anastasia Kornitskaya, Olha Bilovska, Anna Krivtsova, Anna Radchenko, Yana Biletska, Tetyana Afanasieva
Publikováno v:
ScienceRise, Iss 2, Pp 101-106 (2021)
In the context of the deteriorating environmental situation, scientists are faced with the urgent task of improving the quality of food. One way is to reduce the carbohydrate load by replacing sugar in sweeteners while enriching them with nutrients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ee4d04d39697148ce26753968ef3ea
http://journal.eu-jr.eu/sciencerise/article/view/1808
http://journal.eu-jr.eu/sciencerise/article/view/1808
Publikováno v:
EUREKA: Social and Humanities, Iss 1, Pp 23-26 (2020)
Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied. It is established that the consumer in its daily diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f0d8a9db401b161043937e7b2c6aa8
http://eu-jr.eu/social/article/view/1136/1133
http://eu-jr.eu/social/article/view/1136/1133
Publikováno v:
Technology Audit and Production Reserves, Vol 6, Iss 4(50), Pp 21-25 (2019)
В роботі приведені дослідження проектування нового м’ясного продукту дієтичного призначення у відповідності до споживчих переваг. Об
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e91f71152eb1d3fc794f96c426e4de9c
http://journals.uran.ua/tarp/article/view/185931
http://journals.uran.ua/tarp/article/view/185931
Publikováno v:
Technology Audit and Production Reserves, Vol 3, Iss 3(53), Pp 39-41 (2020)
The object of research is boiled-smoked sausages made using flour from germinated soybean grains enriched with iodine and flour from germinated chickpea grains enriched with selenium. One of the problems of our time is the lack of intake of iodine an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f67857bd3e6ab8b797e28ba7d2e457
https://doi.org/10.15587/2706-5448.2020.201101
https://doi.org/10.15587/2706-5448.2020.201101
Publikováno v:
Technology audit and production reserves. 6:21-25
The article studies the design of a new meat product of dietary use in accordance with consumer preferences. The object of research is potential consumers of meat products. 210 people who participated in the experiment were practically healthy, 390 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df00058c55df726e13f776b64155f84a
https://doi.org/10.15587/2312-8372.2019.185931
https://doi.org/10.15587/2312-8372.2019.185931
Publikováno v:
EUREKA: Life Sciences, Iss 3, Pp 41-45 (2021)
A study to determine the total content of phenolic compounds, flavonoids and mass fraction of iodine in chocolate using non-traditional raw materials has been conducted. The object of the study was chocolate products, containing stevioside, erythrol,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8395ba3de5718125683df740d1934e81
https://zenodo.org/record/4905728
https://zenodo.org/record/4905728
Autor:
Svitlana Andrieieva, Oleg Kotlyar, Galina Djukareva, Yana Biletska, Tetyana Khaustova, Olha Bilovska, Taisia Ryzhkova
Publikováno v:
Scopus-Elsevier
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 46-54 (2020)
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 46-54 (2020)
The possibility of using flour from soybean and chickpea grains, which are germinated in solutions ofmineral salts, has been considered. The feasibility of its use in the production of cooked-smoked sausages by reducing meat raw materials has been in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82d83aa1e37e4de83f733e50ee751c4
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091524363&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091524363&partnerID=MN8TOARS