Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olga Yuryevna Voronkova"'
Autor:
Olga Anichkina, Tzu-Chia Chen, Stanislav I. Sivakov, Olga Yuryevna Voronkova, Sergey Alekseevich Gorovoy, Alla Andronikovna Davidyants
Publikováno v:
International Journal of Industrial Engineering and Management, Vol 13, Iss 2, Pp 88-98 (2022)
This paper proposes a novel multi-objective mathematical model to design a multi-product agile supply chain (ASC) in which one of the most useful utilities in the field of no waste system is considered. The proposed ASC network include different leve
Externí odkaz:
https://doaj.org/article/06a6b8c1820a49118b737e2e3d245034
Autor:
Tzu-Chia Chen, Marziah Zahar, Olga Yuryevna Voronkova, Valery Ivanovich Khoruzhy, Ivan Vladimirovich Morozov, Mohammad Javad Esfahani
Publikováno v:
International Journal of Industrial Engineering and Management, Vol 13, Iss 1, Pp 8-17 (2022)
The risk management process is a systematic and logical process that should include identification, analysis, measurement, and dealing with risk-taking into account the facilities, conditions, and context of the organization. Today, work-related acci
Externí odkaz:
https://doaj.org/article/165972b9abc346f7ab14f80664c259e9
Autor:
Kittisak Jermsittiparsert, Marziah Zahar, Sri Sumarni, Olga Yuryevna Voronkova, Sergey Yurevich Bakhvalov, Ravil Zahar Akhmadeev
Publikováno v:
International Journal of Industrial Engineering and Management, Vol 12, Iss 4, Pp 253-261 (2021)
Due to the globalization of competition in various fields, suppliers must have the best performance by creating different competitive advantages. In addition, the oil and gas industry has lots of sustainability issues in the supply phase. Accordingly
Externí odkaz:
https://doaj.org/article/b4cf24db5d2f42899966a9f20b6c5150
Autor:
Rahmad Syah, Marischa Elveny, Enni Soerjati, John William Grimaldo Guerrero, Rawya Read Jowad, Wanich Suksatan, Surendar Aravindhan, Olga Yuryevna Voronkova, Dinesh Mavaluru
Publikováno v:
REDICUC-Repositorio CUC
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
Corporación Universidad de la Costa
instacron:Corporación Universidad de la Costa
Using hubs in distribution networks is an efficient approach. In this paper, a model for the location-allocation problem is designed within the framework of the queuing network in which services have several levels, and customers must go through thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf570f98418f0c1ddcb2e642ae6538b7
https://doi.org/10.2478/fcds-2022-0010
https://doi.org/10.2478/fcds-2022-0010
Autor:
Ravil Akhmadeev, Sri Sumarni, Marziah Zahar, Sergey Yurevich Bakhvalov, Kittisak Jermsittiparsert, Olga Yuryevna Voronkova
Publikováno v:
International Journal of Industrial Engineering and Management, Vol 12, Iss 4, Pp 253-261 (2021)
Due to the globalization of competition in various fields, suppliers must have the best performance by creating different competitive advantages. In addition, the oil and gas industry has lots of sustainability issues in the supply phase. Accordingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ec11b225c1678a951b7dc6ccbe0b5a0
https://doi.org/10.24867/ijiem-2021-4-292
https://doi.org/10.24867/ijiem-2021-4-292
Autor:
Opir RUMAPE, Marischa ELVENY, Wanich SUKSATAN, Retno Utami HATMI, Olga Yuryevna VORONKOVA, Dmitry O. BOKOV, Yeyen Prestyaning WANITA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e78521, Published: 03 JUN 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e78521, Published: 03 JUN 2022
This study aims to provide a summary of the most common procedures and how fish quality varies from harvest to plate. Fish is frequently seen as a challenging culinary product due to its proclivity for spoilage, oxidation, and the development of off-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e79ba98138c88690617b325ba85dc0a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102073
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102073
