Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olga Viunyk"'
Autor:
Kyrylo Samoichuk, Dmytro Zhuravel, Olga Viunyk, Dmytro Milko, Andrii Bondar, Yuriy Sukhenko, Vladyslav Sukhenko, Leonora Adamchuk, Denisenko Sergey
Publikováno v:
Potravinarstvo, Vol 14, Pp 142-148 (2020)
Homogenization, which is used in the technological schemes of production of most dairy products, is the most energy-intensive of the processes of mechanical processing of milk. One promising way to increase the energy efficiency of homogenization is
Externí odkaz:
https://doaj.org/article/77e651b123f2466999ec5f0e5f924c0c
Publikováno v:
Scientific bulletin of the Tavria State Agrotechnological University. 3:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d078a8991be7c9a053e80529a419f8e
https://doi.org/10.31388/2220-8674-2022-3-17
https://doi.org/10.31388/2220-8674-2022-3-17
Publikováno v:
Scientific bulletin of the Tavria State Agrotechnological University. 2:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6961e15548039a57c66df2734ceafd49
https://doi.org/10.31388/2220-8674-2022-2-6
https://doi.org/10.31388/2220-8674-2022-2-6
Publikováno v:
Scientific bulletin of the Tavria State Agrotechnological University. 3:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a839d2d661840416ad37695be5dd559
https://doi.org/10.31388/2220-8674-2022-3-9
https://doi.org/10.31388/2220-8674-2022-3-9