Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olga V. Karastoyanova"'
Autor:
Vladimir V. Kondratenko, Natalia E. Posokina, Natalia I. Fedyanina, Olga V. Karastoyanova, Nadezhda V. Korovkina
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 762-774 (2022)
Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the quality indicators of raw materials that are responsible for storage capacity. The research objective was to establish qualitative indicators for champig
Externí odkaz:
https://doaj.org/article/89d0d49bc43c43c6b5b058430f78a774
Publikováno v:
Bulletin of KSAU. :195-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a4077a33bc2769128eaf2743ef82aa8
https://doi.org/10.36718/1819-4036-2021-10-195-202
https://doi.org/10.36718/1819-4036-2021-10-195-202