Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Olga V. Golub"'
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 261-274 (2024)
Berries are a source of biologically active substances in human diet. Gooseberries have attractive sensory properties and high nutritional value. However, modern science knows little about micromycetic contamination of gooseberry. The research object
Externí odkaz:
https://doaj.org/article/bb79ab35c62c4a56b0955b27db7591ce
Autor:
Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 786-795 (2023)
Russian cuisine reflects the identity of its peoples. However, modern nutrition tends to level the multicultural peculiarities of Russian cuisine. This research objective was to identify the effect of packaging and storage time on the quality profile
Externí odkaz:
https://doaj.org/article/c16226601a484d3aab8bcdebc4ae1615
Autor:
Viktor B. Mazalevskiy, Olga V. Golub, Galina P. Chekryga, Elena V. Boroday, Oleg K. Motovilov
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 665-674 (2022)
Cedar-pine nut kernels are tasty and nutritious, which makes them a popular raw material. This research featured the effect of mechano-acoustic treatment on the quality of a novel semi-finished product from Pinus sibirica kernels. The production tech
Externí odkaz:
https://doaj.org/article/184542251aa7471aa26f43c3ff04296a
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 2, Pp 310-320 (2022)
Fruit puree is one of the most popular semi-finished products. Rose hips have a wide range of positive effects on the human body due to the biologically active substances they contain. The research objective was to assess the quality rosehip puree pr
Externí odkaz:
https://doaj.org/article/519ff4b093274da195b7f8c0c2898657
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 234-243 (2021)
Introduction. Cantharellus cibarius L. is a wild mushroom that has been part of human diet for many centuries. However, there is little reliable information about its nutritional value, storage conditions, shelf life, and processing. The research obj
Externí odkaz:
https://doaj.org/article/18990e4002884e38ad354d2501f78d26
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 209-219 (2021)
Introduction. Fluorescence is one of the most promising methods of food quality tests. Fluorescein disodium salt is used as a means of diagnostics in medicine and food production. In particular, fluorophore can determine the ripening stage of boneles
Externí odkaz:
https://doaj.org/article/aa9b3e38a1f4493ab23fce84be5543c7
Publikováno v:
Far Eastern Agrarian Herald. 17:141-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2756d1273837b6fe6b48dda033ccc520
https://doi.org/10.22450/19996837_2023_1_141
https://doi.org/10.22450/19996837_2023_1_141
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 209-219 (2021)
Introduction. Fluorescence is one of the most promising methods of food quality tests. Fluorescein disodium salt is used as a means of diagnostics in medicine and food production. In particular, fluorophore can determine the ripening stage of boneles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1244a1342314b1749d351093805ef7ae
http://fptt.ru/eng/?page=archive&jrn=61&article=1
http://fptt.ru/eng/?page=archive&jrn=61&article=1
Publikováno v:
Food Industry. 6:65-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b89f97ff46302ec676c35c09c0107d4
https://doi.org/10.29141/2500-1922-2021-6-1-8
https://doi.org/10.29141/2500-1922-2021-6-1-8
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 660-669 (2020)
Introduction. According to the Federal State Statistics Service, the Siberian Federal district produced 8,464.06 tons of natural polyand monofloral honey in 2019. The share of the Altai region was 45.37%, Krasnoyarsk region – 7.8%, regions, Omsk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c177e773e8000a7700545499772ff9d3
http://fptt.ru/stories/archive/59/8.pdf
http://fptt.ru/stories/archive/59/8.pdf