Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olga V. Belashova"'
Autor:
Olga V. Belashova, Oksana V. Kozlova, Natalia S. Velichkovich, Anna D. Fokina, Vladimir P. Yustratov, Andrey N. Petrov
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 194-206 (2024)
In addition to studying bioactive organic compounds in plants, it is increasingly important to determine the biological role of elements in plants growing in environmentally unfavorable areas. One of such regions in Russia is Kuzbass with its intens
Externí odkaz:
https://doaj.org/article/7c4b176683734b289ca2242736e88f9e
Autor:
Alexandra V. Zaushintsena, Evgeny N. Bruhachev, Olga V. Belashova, Lyudmila K. Asyakina, Marina G. Kurbanova, Anna D. Vesnina, Natalya V. Fotina
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 163-170 (2020)
Introduction. Modern scientific research into the biochemical composition and medicinal value of plants makes it possible to use them as functional ingredients in food technology. The research objective was to test rose root (Rhodiola rosea L.) and s
Externí odkaz:
https://doaj.org/article/65cd208651114e78b8d05e84a059564a