Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Olga Teresa Barreto Cruz"'
1
Akademický článek
Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin
Autor: Evani Souza de Oliveira Strada, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Larissa Pires Barbosa, Ivanor Nunes do Prado, Fabiana Lana de Araújo, Luis Henrique de Almeida Matos, Olga Teresa Barreto Cruz, Dorgival Morais de Lima Júnior
Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 2, Pp 993-1000 (2019)
The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body we
Externí odkaz: https://doaj.org/article/3547d875b2be42c3a9efb57ce808b601
Zobrazit plný text záznamu
2
Akademický článek
Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets
Autor: Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco
Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 5 (2019)
The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high gra
Externí odkaz: https://doaj.org/article/c09c5204bf114cd9a1538cd8492a10ff
Zobrazit plný text záznamu
3
Akademický článek
Recursos y nuevas opciones en la alimentación animal: torta de sacha inchi (Plukenetia volubilis)
Autor: Juan Carlos Henao Zambrano, Olga Teresa Barreto Cruz
Publikováno v: Revista de Investigación Agraria y Ambiental, Vol 7, Iss 1 (2016)
Dado el constante crecimiento demográfico a nivel mundial observado en el paso del tiempo, se ha percibido la necesidad de tener un esquema social donde la oferta de alimentos saludables sea constante y suficiente para solventar las insuficiencias e
Externí odkaz: https://doaj.org/article/6e10f18659a84f268ee60ab96b0051d6
Zobrazit plný text záznamu
4
Akademický článek
Effect of glycerine and essential oils (Anacardium occidentale and Ricinus communis) on animal performance, feed efficiency and carcass characteristics of crossbred bulls finished in a feedlot system
Autor: Olga Teresa Barreto Cruz, Maribel Velandia Valero, Fernando Zawadzki, Dayane Cristina Rivaroli, Rodolpho Martin do Prado, Beatriz Silva Lima, Ivanor Nunes do Prado
Publikováno v: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The effect of corn substitution by glycerine and essential oils on animal performance, apparent digestibility and red and white blood cells of crossbred bulls finished in feedlot was evaluated. Thirty bulls with average weight of 311±28.8 kg and 22
Externí odkaz: https://doaj.org/article/429d9d396fc5447d95c5a47a702bcf35
Zobrazit plný text záznamu
5
Akademický článek
Assessing the In Vitro and In Vivo Effect of Supplementation with a Garlic (Allium sativum) and Oregano (Origanum vulgare) Essential Oil Mixture on Digestibility in West African Sheep
Autor: Olga Teresa Barreto-Cruz, Juan Carlos Henao Zambrano, Roman David Castañeda-Serrano, Lina Maria Peñuela Sierra
Publikováno v: Veterinary Sciences, Vol 10, Iss 12, p 695 (2023)
This study assessed the impact of a mixture of garlic (Allium sativum) and oregano (Origanum vulgare) essential oils (EOGOs) on in vitro dry matter digestibility (IVDMD) and in vivo apparent nutrient digestibility. Different EOGO inclusion levels wer
Externí odkaz: https://doaj.org/article/621050463de54b55b2125bfe1d53c94b
Zobrazit plný text záznamu
6
Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis
Autor: Olga Teresa Barreto-Cruz, Sabrina Marcantonio Coneglian, Antonio Ferriani Branco, Román David Castañeda-Serrano, Mosaic Fertilizantes
Publikováno v: Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3429-3440
Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3429-3440
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
High forage diets in the tropics are less efficient and more contaminating due to high energy losses as methane and the low digestibility of tropical forages. The objective of the study was to determine the effects of essential oils (EO) of Anacardiu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23352161b17776f946d9ce8dadd8e5c
https://doi.org/10.5433/1679-0359.2020v41n6supl2p3429
Zobrazit plný text záznamu
7
Digestibilidad y degradabilidad in vitro de dietas con torta de sacha inchi en rumiantes
Autor: Juan Carlos Henao Zambrano, Andrés Mejía Gallego, Olga Teresa Barreto-Cruz, Román David Castañeda-Serrano
Publikováno v: Revista de Investigaciones Veterinarias del Perú. 31:e17637
El objetivo de este trabajo fue caracterizar química y nutricionalmente la torta generada de la extracción de aceite de la semilla de sacha inchi, y evaluar parámetros digestibilidad y degradabilidad in vitro de dietas para rumiantes con diferente
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddfeb615f0483184eee7892f78009633
https://doi.org/10.15381/rivep.v31i4.17637
Zobrazit plný text záznamu
8
Pemphigus foliaceus in a sheep
Autor: Dorgival Morais de Lima Júnior, Fabiana Lana de Araújo, Ivanor Nunes do Prado, Evani Souza de Oliveira Strada, Luis Henrique de Almeida Matos, Robério Rodrigues Silva, Larissa Pires Barbosa, Gleidson Giordano Pinto de Carvalho, Olga Teresa Barreto Cruz
Publikováno v: Semina: Ciências Agrárias. 40:1001
The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4684fd5819d1e007719707c1b3d59c0
https://doi.org/10.5433/1679-0359.2019v40n2p993
Zobrazit plný text záznamu
9
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot
Autor: Ivanor Nunes do Prado, J. V. Visentainer, Dayane Cristina Rivaroli, Maribel Velandia Valero, Carlos Emanuel Eiras, Rodolpho Martin do Prado, Olga Teresa Barreto Cruz, Fernando Zawadzki
Publikováno v: Animal Production Science. 56:2105
The aim of this study was to investigate the effects on meat quality of crossbred bulls finished in a feedlot when some corn is replaced by glycerin and essential oils (EO) are added to the diet. Thirty bulls weighing 311 kg ± 28.8 kg (22 ± 2 month
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b56abf9656b2146b1613e7168b541cb
https://doi.org/10.1071/an14661
Zobrazit plný text záznamu
10
Effect of Glycerine and Essential Oils (Anacardium OccidentaleandRicinus Communis)on Animal Performance, Feed Efficiency and Carcass Characteristics of Crossbred Bulls Finished in a Feedlot System
Autor: Fernando Zawadzki, Ivanor Nunes do Prado, Rodolpho Martin do Prado, Olga Teresa Barreto Cruz, Maribel Velandia Valero, Dayane Cristina Rivaroli, Beatriz Silva Lima
Publikováno v: Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The effect of corn substitution by glycerine and essential oils on animal performance, apparent digestibility and red and white blood cells of crossbred bulls finished in feedlot was evaluated. Thirty bulls with average weight of 311±28.8 kg and 22
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1f19c7b058bebae0b8f9df1756d5297
https://doi.org/10.4081/ijas.2014.3492
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje