Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

Autor: Evani Souza de Oliveira Strada, Robério Rodrigues Silva, Gleidson Giordano Pinto de Carvalho, Larissa Pires Barbosa, Ivanor Nunes do Prado, Fabiana Lana de Araújo, Luis Henrique de Almeida Matos, Olga Teresa Barreto Cruz, Dorgival Morais de Lima Júnior

Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 2, Pp 993-1000 (2019)

The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body we

Externí odkaz: https://doaj.org/article/3547d875b2be42c3a9efb57ce808b601

Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets

Autor: Sabrina Marcantonio Coneglian, Roman David Castañeda Serrano, Olga Teresa Barreto Cruz, Antonio Ferriani Branco

Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 5 (2019)

The objective of this study was to determine the effects of essential oils of Anacardium occidentale (Cashew) and Ricinus communis (Castor) on intake, digestibility, ruminal fermentation and excretion of purine derivatives in beef cattle fed high gra

Externí odkaz: https://doaj.org/article/c09c5204bf114cd9a1538cd8492a10ff

Use of cashew and castor essential oils to improve fibre digestibility in high forage diets: digestibility, ruminal fermentation and microbial protein synthesis

Autor: Olga Teresa Barreto-Cruz, Sabrina Marcantonio Coneglian, Antonio Ferriani Branco, Román David Castañeda-Serrano, Mosaic Fertilizantes

Publikováno v: Semina: Ciências Agrárias; Vol. 41 No. 6Supl2 (2020); 3429-3440
Semina: Ciências Agrárias; v. 41 n. 6Supl2 (2020); 3429-3440
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

High forage diets in the tropics are less efficient and more contaminating due to high energy losses as methane and the low digestibility of tropical forages. The objective of the study was to determine the effects of essential oils (EO) of Anacardiu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f23352161b17776f946d9ce8dadd8e5c
https://doi.org/10.5433/1679-0359.2020v41n6supl2p3429

Digestibilidad y degradabilidad in vitro de dietas con torta de sacha inchi en rumiantes

Autor: Juan Carlos Henao Zambrano, Andrés Mejía Gallego, Olga Teresa Barreto-Cruz, Román David Castañeda-Serrano

Publikováno v: Revista de Investigaciones Veterinarias del Perú. 31:e17637

El objetivo de este trabajo fue caracterizar química y nutricionalmente la torta generada de la extracción de aceite de la semilla de sacha inchi, y evaluar parámetros digestibilidad y degradabilidad in vitro de dietas para rumiantes con diferente

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddfeb615f0483184eee7892f78009633
https://doi.org/10.15381/rivep.v31i4.17637

Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot

Autor: Ivanor Nunes do Prado, J. V. Visentainer, Dayane Cristina Rivaroli, Maribel Velandia Valero, Carlos Emanuel Eiras, Rodolpho Martin do Prado, Olga Teresa Barreto Cruz, Fernando Zawadzki

Publikováno v: Animal Production Science. 56:2105

The aim of this study was to investigate the effects on meat quality of crossbred bulls finished in a feedlot when some corn is replaced by glycerin and essential oils (EO) are added to the diet. Thirty bulls weighing 311 kg ± 28.8 kg (22 ± 2 month

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b56abf9656b2146b1613e7168b541cb
https://doi.org/10.1071/an14661