Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Olga Sularz"'
Autor:
Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism of I applied to lettuce plants. KIO3, KIO3
Externí odkaz:
https://doaj.org/article/b33a2935541a45379c9b048ba51ceca9
Autor:
Agnieszka Dyląg, Sylwester Smoleń, Anna Wisła-Świder, Iwona Kowalska, Olga Sularz, Joanna Krzemińska, Joanna Pitala, Aneta Koronowicz
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Iodine deficiency in the diet creates the need to search for innovative, more sustainable and more effective strategies for enriching food with this microelement. The adopted research hypothesis assumed that the use of organic forms of iodine for sup
Externí odkaz:
https://doaj.org/article/374fb12698ec47c99611397b9acde625
Autor:
Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz, Aneta Koronowicz
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 4659 (2023)
Iodine deficiency impacts on the development of thyroid disease. Vegetables and fruits usually have a low iodine content; hence, it makes sense to increase their iodine content. Potato is consumed daily by millions of consumers and would, therefore,
Externí odkaz:
https://doaj.org/article/14c8f39657f24e468ad83c624c9b84e3
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1022 (2020)
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. To avoid the health consequences of iodine deficiency, it is necessar
Externí odkaz:
https://doaj.org/article/9db84443ce934c5996fe62b500406d4e
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 9869
Previously, our research provided evidence that exposure of gastric and colon cancer cells to extracts from iodine-biofortified lettuce leads to a reduction of cell viability and proliferation through cell cycle arrest and upregulation of pro-apoptot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::482d832fb74b32f4390f8faa92bdb338
Publikováno v:
Nutrients; Volume 14; Issue 20; Pages: 4287
Considering the growing number of cancer cases around the world, natural products from the diet that exhibit potential antitumor properties are of interest. Our previous research demonstrated that fortification with iodine compounds is an effective w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb49d037b5e73040515a8f408a982999
https://pubmed.ncbi.nlm.nih.gov/36296971
https://pubmed.ncbi.nlm.nih.gov/36296971
Autor:
Iwona Kowalska, Aneta Koronowicz, Małgorzata Tabaszewska, Olga Sularz, Joanna Pitala, Łukasz Skoczylas, Sylwester Smoleń, Marta Liszka-Skoczylas
Publikováno v:
RSC Advances. 11:27547-27560
Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61fbcaa118bdc9f2cb93aace18c05d4f
https://doi.org/10.1039/d1ra04679a
https://doi.org/10.1039/d1ra04679a
Autor:
Olga, Sularz, Aneta, Koronowicz, Sylwester, Smoleń, Iwona, Kowalska, Łukasz, Skoczylas, Marta, Liszka-Skoczylas, Małgorzata, Tabaszewska, Joanna, Pitala
Publikováno v:
RSC advances. 11(44)
Vegetables are particularly rich sources of micronutrients and phytochemicals such as polyphenols and vitamins. These plant-derived bioactive compounds provide antitumor and antioxidant properties due to their capacity to interact with reactive oxyge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06fc086081df3e60822c3ded106a0929
https://pubmed.ncbi.nlm.nih.gov/35480668
https://pubmed.ncbi.nlm.nih.gov/35480668
Publikováno v:
Agronomy
Volume 10
Issue 7
Agronomy, Vol 10, Iss 1022, p 1022 (2020)
Volume 10
Issue 7
Agronomy, Vol 10, Iss 1022, p 1022 (2020)
According to the recommendations of the World Health Organization (WHO), due to the increased risk of cardiovascular disease, the daily consumption of table salt should be reduced. To avoid the health consequences of iodine deficiency, it is necessar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97129f2b6eb75c1084083ad838809523
https://doi.org/10.3390/agronomy10071022
https://doi.org/10.3390/agronomy10071022