Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olga Sabatakou"'
Publikováno v:
Grana. 43:122-128
Three hundred and twenty-nine Greek honey samples of different botanical and geographical origin were collected and examined by organoleptic evaluation, melissopalynological analysis, measurement of electrical conductivity and colour. The results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc9d611b0c1d33a0f340af8615310e9b
https://doi.org/10.1080/00173130310017643
https://doi.org/10.1080/00173130310017643
Autor:
F. Athanassopoulou (Φ. Αθανασοπουλου), M. Papanastassopoulou, Konstantina Bitchava, Eftychia Xylouri, Olga Sabatakou, Eirini Fragkiadaki
Publikováno v:
Israeli Journal of Aquaculture - Bamidgeh. 59
The causal agent of viral encephalopathy and retinopathy in fish is an RNA virus known as nodavirus, a member of the Nodaviridae family. According to published data, sea bream (Sparus aurata L.) that are infected with the virus show no clinical signs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26435810893a3bfdc0f357517a7f131
https://doi.org/10.46989/001c.20510
https://doi.org/10.46989/001c.20510
Autor:
Fotios Mantis, Angeliki R. Burriel, Olga Sabatakou, Angelos Vacalopoulos, Spyridon Ramantanis
Publikováno v:
Veterinarski arhiv
Volume 77
Issue 3
Volume 77
Issue 3
The bacteria Total Plate Count (TPC), Lactobacilli, pH and water activity influencing the shelf life of Greek vacuum-packed, heat-treated sausages kept at 7 0C were investigated. Samples of six types of whole and sliced, vacuum packed sausages were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::7bda04560a3cdf5ff50064df329371e0
https://hrcak.srce.hr/file/39163
https://hrcak.srce.hr/file/39163