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pro vyhledávání: '"Olga Rybak"'
Autor:
Olga Rybak
Publikováno v:
Ukrainian Food Journal, Vol 3, Iss 3, Pp 350-360 (2015)
Introduction. The structure of dairy products is a complex of proteins, fat, minerals and water that determines the texture and sensory properties of the product. Material and methods. The fermented milks (using the example of yogurt), cheese, ice c
Externí odkaz:
https://doaj.org/article/03cf20aec2f74efb8c4e123de08ff55f
Autor:
Olga Rybak
Publikováno v:
Ukrainian Food Journal, Vol 3, Iss 3, Pp 350-360 (2014)
Introduction. The structure of dairy products is a complex of proteins, fat, minerals and water that determines the texture and sensory properties of the product. Material and methods. The fermented milks (using the example of yogurt), cheese, ice c
Externí odkaz:
https://doaj.org/article/d3d519d86f5c450ea6c9769c65f4a727
Autor:
Olga Rybak
Publikováno v:
Herald of Khmelnytskyi National University. Technical sciences. 311:209-213
The article is devoted to issues of choosing a grinding wheel for processing various types of materials. Complications which arise when a tool does not meet the requirements of providing needed surface quality are analysed in this research. The probl
Autor:
Olga Rybak
Publikováno v:
Visnyk of the Lviv University. Series Pedagogics. :142-150
The article substantiates the essence of the concept of “the future teacher’s readinessˮ on the basis of theoretical indicators: knowledge, skills and abilities through the indicator of the educational employee’s professionalism in professiona
Autor:
Olga Rybak
Publikováno v:
Technical Sciences and Technologies. :97-105
Defining optimal grinding regimes with the use of traditional methods of mathematical programming and numerical analysis usually turns out to be not effective enough, therefore, solving this problem on the basis of evolutionary methods of optimizatio
Autor:
Olga Rybak
Publikováno v:
Educological discourse. 32:129-142
The article considers topical issues of the current state of readiness of future primary school teachers to implement interactive learning technologies in professional activities at the present stage of reforming the education system, which is interp
Autor:
Leon Blaustein, Claire Duchet, Sahar Rosenfeld, Rael Horwitz, Olga Rybak, Jamie M. Kneitel, Antonina Polevikov, Eyal Rahav
Publikováno v:
Hydrobiologia. 846:181-192
The mosquito Aedes phoeniciae is a potential disease vector that inhabits the coastal rock-pools of the Southeastern Mediterranean Sea. Our year-long study examined the abundance and distribution of Ae. phoeniciae in 49 rock-pools along HaBonim Beach
Publikováno v:
Oecologia. 190:737-746
A key environmental factor that varies both spatially and temporally in surface waters is dissolved oxygen (DO). In stagnant ephemeral freshwater ponds, DO can fluctuate diurnally and seasonally, while the constant mixing of water in streams typicall
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783030680138
This article is focused on the application of the information model during the process of reverse engineering to advance it both as part of theoretical research and for practical purposes. Reverse engineering technology is presented in detail. A comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6b6169f925b25c3d8a23ca954bea5d
https://doi.org/10.1007/978-3-030-68014-5_22
https://doi.org/10.1007/978-3-030-68014-5_22
Publikováno v:
New Technologies, Development and Application II ISBN: 9783030180713
The problem of defining optimal conditions for grinding plasma coatings may be considered as multi-objective optimization problem with a system of bounding inequalities that contain surface roughness, temperature, local and residual stresses as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68bfb966bd70f802be2446d8f7b6d274
https://doi.org/10.1007/978-3-030-18072-0_23
https://doi.org/10.1007/978-3-030-18072-0_23