Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olga Riabets"'
Autor:
Viktoriia Skrynnik, Olga Grinchenko, Tetyana Cheremska, Sergey Gubsky, Olga Riabets, Svetlana Omel'chenko, Oleg Kotlyar, Andrii Goralchuk, Natalia Fedak
Publikováno v:
European Food Research and Technology. 246:1955-1970
Whipping toppings are popular among pastry chefs, they are used as a fat-base for cake fillings, cake decoration, topping fruits, desserts, cupcakes and layer cakes. The range of pastry products and the organoleptic properties that can be achieved us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e2ea9e199b42d8534a605ff916cfe2
https://doi.org/10.1007/s00217-020-03547-3
https://doi.org/10.1007/s00217-020-03547-3
Publikováno v:
Ukrainian Food Journal. 8:699-732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9367e4d6d6cb1f80fea39e9f9712962a
https://doi.org/10.24263/2304-974x-2019-8-4-4
https://doi.org/10.24263/2304-974x-2019-8-4-4