Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Olga Riabets"'
Autor:
Viktoriia Skrynnik, Olga Grinchenko, Tetyana Cheremska, Sergey Gubsky, Olga Riabets, Svetlana Omel'chenko, Oleg Kotlyar, Andrii Goralchuk, Natalia Fedak
Publikováno v:
European Food Research and Technology. 246:1955-1970
Whipping toppings are popular among pastry chefs, they are used as a fat-base for cake fillings, cake decoration, topping fruits, desserts, cupcakes and layer cakes. The range of pastry products and the organoleptic properties that can be achieved us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e2ea9e199b42d8534a605ff916cfe2
https://doi.org/10.1007/s00217-020-03547-3
https://doi.org/10.1007/s00217-020-03547-3
Publikováno v:
Ukrainian Food Journal. 8:699-732
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9367e4d6d6cb1f80fea39e9f9712962a
https://doi.org/10.24263/2304-974x-2019-8-4-4
https://doi.org/10.24263/2304-974x-2019-8-4-4
Publikováno v:
Ukrainian Food Journal. 2019, Vol. 8 Issue 4, p699-732. 34p.
Publikováno v:
Ukrainian Food Journal. 2014, Vol. 3 Issue 3, p361-371. 11p.
Autor:
Goralchuk, Andrii, Gubsky, Sergey, Omel'chenko, Svetlana, Riabets, Olga, Grinchenko, Olga, Fedak, Natalia, Kotlyar, Oleg, Cheremska, Tetyana, Skrynnik, Viktoriia
Publikováno v:
European Food Research & Technology; Oct2020, Vol. 246 Issue 10, p1955-1970, 16p