Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Olga Papagianni"'
Autor:
Alexios Vardakas, Aris E. Giannakas, Maria Dimitrakouda, Amarildo Ndreka, Christiana Chaintari, George Iordanidis, Nikolaos Vaggeli, Tarsizia Angelari, Kalliopi Almpounioti, Panagiota Potsaki, Olga Papagianni, Dimitrios Skondras, Ioannis K. Karabagias, Antonios E. Koutelidakis, Nikolaos D. Andritsos
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6525 (2024)
There is an increased demand for healthy foods by the consumer nowadays, while at the same time, circular bio-economy and sustainability in food production represent top priority issues for the food industry. In this context, purslane, a highly nutri
Externí odkaz:
https://doaj.org/article/f77aed639f064cf1842191fb48129b9c
Autor:
Despina Chatziharalambous, Olga Papagianni, Panagiota Potsaki, Kalliopi Almpounioti, Antonios E. Koutelidakis
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4591 (2024)
Background: Grape seed polyphenol bioactivity is linked to reduced risk of metabolic syndrome, type 2 diabetes, obesity, and coronary heart disease development. Furthermore, regular consumption of β-glucan is associated with decreased lipidemic and
Externí odkaz:
https://doaj.org/article/b270daee56ef40e89073f40b8ac9bb5b
Autor:
Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki, Olga Papagianni, Konstantinos Giannoutsos, Danai I. Koukoumaki, Dimitris Sarris, Konstantinos Gkatzionis, Antonios E. Koutelidakis
Publikováno v:
Oxygen, Vol 3, Iss 2, Pp 256-273 (2023)
Wheat-flour crackers represent a staple snack option, although they lack nutritional value. Agricultural by-products such as olive and grape seeds, cereals such as barley and legumes such as lupine and chickpea are rich in bioactive compounds; theref
Externí odkaz:
https://doaj.org/article/fd7a64739cb54b7e88486db3a8b2ea08
Autor:
Chrysoula Kaloteraki, Panoraia Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Olga Papagianni, Fotini Sfikti, Elina Dimitsa, Dimitra Tsami, Anastasia Grammatiki Sarivasilleiou, Haralabos C. Karantonis, Dimitrios Skalkos, Aikaterini Kandyliari, Antonios E. Koutelidakis
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8876 (2023)
Nowadays, there is a high demand in many industrial countries for healthy foods and sustainable products and so to explore innovative food technologies, such as fortification with bioactive compounds such as antioxidants and polyphenols, that may be
Externí odkaz:
https://doaj.org/article/b7fabdb32c0344d29381ce56c091b60a
Autor:
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, Panagiota Potsaki, Panorea Bousdouni, Kalliopi Almpounioti, Camille Ouzaid, Anna-Kyriaki Mavrou, Vasiliki Panteli, Thomas Loukas, Athanasios Magkoutis, Dimitrios Skalkos, Haralabos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8574 (2023)
Olive oil, as the main source of polyphenols in the Mediterranean diet pattern, is mentioned to show remarkable postprandial bioactivity, contributing to the reduction of cardiometabolic risk factors. In recent years, the consumption of refined olive
Externí odkaz:
https://doaj.org/article/d8c78e5f51fd4c8ea6979a4fa64182dc
Autor:
Olga Papagianni, Angeliki Voutsa, Olga Katira, Panagiota Potsaki, Kalliopi Almpounioti, Konstantina Tzitziri, Dimitrios Skalkos, Antonios E. Koutelidakis
Publikováno v:
Life, Vol 13, Iss 4, p 923 (2023)
Several Mediterranean traditional cheeses may present a beneficial effect on postprandial metabolic and inflammatory modulation due to the presence of bioactive components. The objective of the present preliminary nutritional intervention was the inv
Externí odkaz:
https://doaj.org/article/a47ba3fb157d45c2a9b8533d111ff29b
Autor:
Olga Papagianni, Thomas Loukas, Athanasios Magkoutis, Maria Kagoudi, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralabos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Life, Vol 12, Iss 9, p 1385 (2022)
Several Mediterranean functional foods and their process by-products may exert a beneficial role on hyperlipidemia, hyperglycemia, and oxidative stress modulation, providing bioactive compounds with functional properties, contributing to possible chr
Externí odkaz:
https://doaj.org/article/c2fa8c8c82334795af7d87cd66e4cc7f
Autor:
Olga Papagianni, Eleni Delli, Melina-Eleni Vasila, Thomas Loukas, Athanasios Magkoutis, Charalampia Dimou, Haralampos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1316 (2022)
Several fruit by-products may exert a beneficial role on oxidative stress and inflammation modulation, providing essential bioactive components, such as polyphenols and carotenoids. Recently, the potential bioactivity of miso has been reported. The a
Externí odkaz:
https://doaj.org/article/ec0b08390f7749e5add9dc0d34c081f6
Autor:
Olga Papagianni, Konstantina Argyri, Thomas Loukas, Athanasios Magkoutis, Theodora Biagki, Dimitrios Skalkos, Dimitrios Kafetzopoulos, Charalampia Dimou, Haralampos C. Karantonis, Antonios E. Koutelidakis
Publikováno v:
Biomolecules, Vol 11, Iss 8, p 1241 (2021)
Postprandial lipemia, glycemia and oxidative stress may affect the occurrence of cardiovascular disease. The purpose of the present intervention study was to investigate the effect of a spread cheese enriched with mountain tea (Sideritis sp.) and ora
Externí odkaz:
https://doaj.org/article/1ad8876b4ade46da8be577563d0b9cae
Autor:
Koutelidakis, Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki, Olga Papagianni, Konstantinos Giannoutsos, Danai I. Koukoumaki, Dimitris Sarris, Konstantinos Gkatzionis, Antonios E.
Publikováno v:
Oxygen; Volume 3; Issue 2; Pages: 256-273
Wheat-flour crackers represent a staple snack option, although they lack nutritional value. Agricultural by-products such as olive and grape seeds, cereals such as barley and legumes such as lupine and chickpea are rich in bioactive compounds; theref