Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olga Nydia Campas-Baypoli"'
Autor:
Omar Alejandro Parada-Flores, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Benjamín Ramírez-Wong, Olga Nydia Campas-Baypoli, María del Rosario Martínez-Macias, Ana Aglahe Escárcega-Galaz, Reyna Guadalupe Sánchez-Duarte
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 2, Pp 89-97 (2023)
The Asteraceae family includes species used for food or medicinal remedies, one of which is Lagascea decipiens, which is native to the Sierra Madre Occident in Mexico. Because this plant has not been previously characterized, its biochemical componen
Externí odkaz:
https://doaj.org/article/7d5afa36026a47b0975e7e9f383ffe38
Autor:
Rocio Janeth Aguilar‐Ruiz, Dalia Isabel Sánchez‐Machado, María del Rosario Martinez‐Macias, Jaime López‐Cervantes, Omar Nateras‐Ramírez, Olga Nydia Campas‐Baypoli, Yedidia Villegas‐Peralta
Publikováno v:
Aquaculture Research. 53:5239-5252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895b80e3eb00aab821fb8bd342e6fc0e
https://doi.org/10.1111/are.16007
https://doi.org/10.1111/are.16007
Autor:
Julio Armando Anduro-Jordan, Ignacio Eduardo Maldonado-Mendoza, Alejandro Miguel Figueroa-López, María del Refugio Torres-Vitela, Olga Nydia Campas-Baypoli, Dalia Isabel Sánchez-Machado, Ernesto Uriel Cantú-Soto
Publikováno v:
Veterinaria México OA. 9
Escherichia coli is one of the most important bacteria associated with the consumption of meat products causing human disease, with bovines as the main reservoir for this organism. Microbiological quality of raw meat sampled at slaughterhouses was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::221d978a30c7b5f40db1ab3a36f26e24
https://doi.org/10.22201/fmvz.24486760e.2022.811
https://doi.org/10.22201/fmvz.24486760e.2022.811
Autor:
Karen Lilián Hernández-Ruiz, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Olga Nydia Campas-Baypoli, Angie Araí Quintero-Guerrero, Maria de Lourdes Grijalva-Delgado, Andrés Francisco Chávez-Almanza
Publikováno v:
Food Bioscience. 53:102658
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77a94c88c9f944adc2c42d826f48381
https://doi.org/10.1016/j.fbio.2023.102658
https://doi.org/10.1016/j.fbio.2023.102658
Autor:
Mariela Menchaca-Armenta, María José Frutos, Benjamín Ramírez-Wong, Estefanía Valero-Cases, Raquel Muelas-Domingo, Armando Quintero-Ramos, Patricia Isabel Torres-Chávez, Ángel A. Carbonell-Barrachina, Ana Irene Ledesma-Osuna, Olga Nydia Campas-Baypoli
Publikováno v:
Food chemistry. 405
There is a little information about the effect of corn process conditions on the bioactive compounds of tortillas during gastrointestinal digestion. Tortillas elaborated with traditional and extrusion nixtamalization process were subjected to in vitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8424e78e94f42133fc875d3ef7eacd5e
https://pubmed.ncbi.nlm.nih.gov/36403465
https://pubmed.ncbi.nlm.nih.gov/36403465
Autor:
Anacleto Félix Fuentes, Julio Armando Anduro Jordan, Jaime López Cervantes, Ernesto Uriel Cantu Soto, Olga Nydia Campas Baypoli, Dalia Isabel Sánchez Machado
Publikováno v:
RESPYN Revista Salud Pública y Nutrición. 16:1-8
Introduccion: El problema mas comun del consumo de agua insalubre son las enfermedades gastrointestinales, el agua subterranea es una de las principales fuentes de abastecimiento y puede tener contaminacion bacteriana y de sustancias quimicas. Objeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a57c26bec5b58b6f875067421d3538
https://doi.org/10.29105/respyn16.1-1
https://doi.org/10.29105/respyn16.1-1