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pro vyhledávání: '"Olga N. Sheludko"'
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 18-26 (2024)
Table grapes that have lost their marketable appearance are considered waste products. However, such grapes still possess some technological properties that make it possible to use them as a raw material for wine and grape spirits. This research feat
Externí odkaz:
https://doaj.org/article/16e14408e5c147fcb8c10e75a7df7b27