Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olga N. Obodeeva"'
Autor:
Ludmila N. Krikunova, Elena P. Meleshkina, Irina S. Vitol, Elena V. Dubinina, Olga N. Obodeeva
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 1, Pp 35-42 (2023)
Currently, there is an urgent need for domestic fermentation activators based on low-cost secondary raw materials. We aimed to study the effect of microbial enzyme preparations with different action on the hydrolysis of proteins and phytin of grain b
Externí odkaz:
https://doaj.org/article/6557fd74d2fd457c961bc82edda38dfe
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 694-705 (2022)
The quality of distillates depends on the biochemical composition of the raw material, the operating parameters of the wort production and fermentation, and the methods and modes of distillation. The active acidity of the medium (pH) can affect wort
Externí odkaz:
https://doaj.org/article/482d20b644b04670bdf41a9864cf7abe
Publikováno v:
Пищевые системы, Vol 1, Iss 1, Pp 24-34 (2018)
For the production of distillates from Jerusalem artichoke, the technical and economic advantages of using dried raw materials are substantiated in comparison with the processing of fresh tubers, consisting in stabilizing the biochemical composition
Externí odkaz:
https://doaj.org/article/64463ee0b19047aa947f752d63c3efb3
Publikováno v:
Food systems. 1:24-34
For the production of distillates from Jerusalem artichoke, the technical and economic advantages of using dried raw materials are substantiated in comparison with the processing of fresh tubers, consisting in stabilizing the biochemical composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95c07aa1fedf90d469a6cc0d6a037129
https://doi.org/10.21323/2618-9771-2018-1-1-24-34
https://doi.org/10.21323/2618-9771-2018-1-1-24-34