Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Olga Mitrović"'
Autor:
Marko Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, Olga Mitrović
Publikováno v:
Foods, Vol 13, Iss 5, p 791 (2024)
This study aimed to evaluate the effect of convective and microwave drying on the bioactive-compounds content of blackberry (Rubus fruticosus) fruits, as well as drying parameters and energy consumption. The fruit was dehydrated in a convective dehyd
Externí odkaz:
https://doaj.org/article/ebd5100b66e34755b2a2cc1e94e90024
Autor:
Laimas Jonaitis, Srdjan Marković, Klaudia Farkas, Liana Gheorghe, Željko Krznarić, Riina Salupere, Viktorija Mokricka, Zoya Spassova, Dimo Gatev, Isabella Grosu, Anton Lijović, Olga Mitrović, Mateja Saje, Eszter Schafer, Viktor Uršič, Tina Roblek, David Drobne
Publikováno v:
BMC Proceedings, Vol 15, Iss S17, Pp 1-6 (2021)
Abstract Several biologic treatments are available in addition to intravenous also in subcutaneous form for treatment of chronic diseases. Benefits of the subcutaneous application of drugs include self-administration by the patient, shorter time of a
Externí odkaz:
https://doaj.org/article/2e3984057a904c5a8dd215ff7bd2714d
Autor:
Aleksandra Korićanac, Nemanja Miletić, Branko Popović, Olga Mitrović, Milan Lukić, Marijana Pešaković, Jelena Tomić
Publikováno v:
Agronomy, Vol 10, Iss 1, p 25 (2019)
In order to preserve the quality of apple fruit, it is crucial to choose the most suitable storage technology. Nevertheless, it is also important to maintain the quality of apples during the shelf life period. In this study, changes in various bioche
Externí odkaz:
https://doaj.org/article/e03d3b8328984803a1f818392db5966e
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 360-398 (2014)
Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in
Externí odkaz:
https://doaj.org/article/e09d0eee78054c7dadf20e56a52e0a39
Autor:
Aleksandar Leposavić, Djurdjina Ružić, Žaklina Karaklajić-Stajić, Radosav Cerović, Tatjana Vujović, Edward Żurawicz, Olga Mitrović
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 5 (2016)
The objective of this study was to test yield and fruit quality of the red raspberry ‘Meeker’ and the blackberry ‘Čačanska Bestrna’ propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored parameters inc
Externí odkaz:
https://doaj.org/article/a211c3f31c76433bb275b0a244361026
Autor:
Branko Popović, Olga Mitrović, Ninoslav Nikićević, Vele Tešević, Ivan Urošević, Nemanja Miletić, Svetomir Milojević
Publikováno v:
Processes; Volume 11; Issue 3; Pages: 863
Processes
Processes
The aim of this study was to compare the aromatic profile of plum spirits, obtained from the Požegača and Stanley varieties, as affected by different combinations of pre-distillation steps used in traditional and six modified production methods tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d6622d14e8c7d221913afd52ac1bbda
Autor:
Branko Popović, Darko Jevremović, Ninoslav Nikicevic, Aleksandar Leposavić, S. Paunovic, Vele Tešević, Olga Mitrović
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1381-1390 (2019)
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29310c3bed9b9ebc2a2480ca1b5c243
http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900061P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900061P.pdf
Autor:
Olga Mitrović, Marko Pajić, Darko Jevremović, Nemanja Miletić, Olivera Gvozdenović, S. Paunovic
Publikováno v:
30th Scientific-Experts Conference of Agriculture and Food Industry ISBN: 9783030400484
Plum pox virus (PPV) is economically the most important virus of stone fruits. In sensitive plum (Prunus domestica L.) cultivars, PPV causes foliar symptoms, fruits deformation, changes in the chemical composition of fruits and premature fruit drop.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57241d6c41c0854c715510bee692aa3c
https://doi.org/10.1007/978-3-030-40049-1_9
https://doi.org/10.1007/978-3-030-40049-1_9
Autor:
Nemanja Miletić, Milan Lukić, Aleksandra Korićanac, Olga Mitrović, Marijana Pešaković, Jelena Tomić, Branko Popović
Publikováno v:
Agronomy
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 25 (2019)
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 25 (2019)
In order to preserve the quality of apple fruit, it is crucial to choose the most suitable storage technology. Nevertheless, it is also important to maintain the quality of apples during the shelf life period. In this study, changes in various bioche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302a7345665d526490c4ec735d61d7fb
Autor:
Olga Mitrović, Branko Popović, Vele Tešević, Miodrag Kandic, Aleksandar Leposavić, Ivana Glisic, Nebojša Milošević
Publikováno v:
AGROFOR. 3
Consumer acceptance of plum is based, primarily, on the corresponding sensorycharacteristics of the fruits: appearance, colour, firmness, taste and aroma. If notconsumed immediately after harvesting, the aforementioned characteristics of plumwill cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da24f4686e516e8c852aa42c6746265
https://doi.org/10.7251/agreng1802049p
https://doi.org/10.7251/agreng1802049p