Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Olga Miriam Rutiaga‐Quiñones"'
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100358- (2023)
Color in food represents an important parameter of quality. This investigation aimed to extract anthocyanins from purple sweet potato using the ultrasound technique, and their application in a food product. The extract obtained at pH 2.5, 60% amplitu
Externí odkaz:
https://doaj.org/article/14b68fcde4144288a28ca9ab82a5e8e5
Autor:
Nallely Ortiz-Romero, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante
Publikováno v:
TecnoLógicas, Vol 24, Iss 52, Pp e1962-e1962 (2021)
La encapsulación es una tecnología que proporciona barreras entre los compuestos de interés en un producto y el medio ambiente. Ella brinda una mejor estabilidad fisicoquímica durante el procesamiento y/o almacenamiento del producto, por lo tanto
Externí odkaz:
https://doaj.org/article/0605495b8e2842c49c9f9810a2e56fa9
Autor:
Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, Juliana Morales-Castro
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
Natural colorants have become important due to the health-benefits for humans. In that sense, it is important to evaluate the degradation kinetics of these components, in order to establish the stability under different processing and/or storage cond
Externí odkaz:
https://doaj.org/article/4aa616758ec641c2b96e0273d81d8fef
Autor:
Héctor A. Fileto-Pérez, Olga Miriam Rutiaga-Quiñones, Mark D. Sytsma, Isabelle M. Lorne, Wentai Luo, James F. Pankow, José G. Rutiaga-Quiñones
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7353-7360 (2015)
Eichhornia crassipes (water hyacinth) is an invasive weed that causes serious issues for rivers, lakes, and other reservoirs around the world, although it can be an excellent source for bioactive compounds such as phytosterols and some steroids found
Externí odkaz:
https://doaj.org/article/a412cf641d844656b33913235e269824
Autor:
Luis Alberto Ordaz-Díaz, Juan Antonio Rojas-Contreras, Olga Miriam Rutiaga-Quiñones, Martha Rocio Moreno-Jiménez, Felipe Alatriste-Mondragón, Sergio Valle-Cervantes
Publikováno v:
BioResources, Vol 9, Iss 4, Pp 7189-7197 (2014)
Pulp and paper mills are a major source of pollution, generating huge amounts of intensely colored effluent that goes to the receiving end of a wastewater treatment plant. The biochemical oxygen demand test (BOD5) relies heavily on the microorganism
Externí odkaz:
https://doaj.org/article/6fb75c83b7854ecbac0621983c76b2b3
Autor:
Gerardo Hernández-Carbajal, Olga Miriam Rutiaga-Quiñones, Araceli Pérez-Silva, Gerardo Saucedo-Castañeda, Adriane Medeiros, Carlos Ricardo Soccol, Nicolás Óscar Soto-Cruz
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 3, Pp 357-363 (2013)
In this work, fifty yeast strains, isolated from the spontaneous alcoholic fermentation of Agave duranguensis to produce mezcal, were tested using the double coupling system. These yeasts were from the genera Pichia, Torulaspora, Saccharomyces, Kluyv
Externí odkaz:
https://doaj.org/article/2e579570f43c48238f48fd5b70edf026
Autor:
Sergio Huerta-Ochoa, Carlos Omar Castillo-Araiza, Itza Nallely Cordero-Soto, Yahir Alejandro Cruz-Martínez, Lilia Arely Prado-Barragán, Olga Miriam Rutiaga Quiñones
Publikováno v:
Some Key Topics in Chemistry and Biochemistry for Biotechnologists ISBN: 9781003287599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4182d77bd2687b90f24760be917d10c6
https://doi.org/10.1201/9781003287599-4
https://doi.org/10.1201/9781003287599-4
Autor:
Wendy Guadalupe García-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante, Silvia Marina González-Herrera
Publikováno v:
Journal of Food Science and Technology. 60:1265-1273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92fcf2b7bb990db15dc81958f3f306d9
https://doi.org/10.1007/s13197-022-05375-7
https://doi.org/10.1007/s13197-022-05375-7
Autor:
Pablo Jaciel Adame Soto, Elva Teresa Aréchiga Carvajal, Silvia Marina González Herrera, Martha Rocío Moreno Jiménez, Olga Miriam Rutiaga Quiñones
Kluyveromyces marxianus yeasts represent a valuable industry alternative due to their biotechnological potential to produce aromatic compounds. 2-phenylethanol and 2-phenylethylacetate are significant aromatic compounds widely used in food and cosmet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b257f4ca25a19216c135ae68ce51b39
https://doi.org/10.21203/rs.3.rs-2635558/v1
https://doi.org/10.21203/rs.3.rs-2635558/v1
Autor:
Wendy Guadalupe García-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez, Olga Miriam Rutiaga-Quiñones, Mercedes G. López, José Alberto Gallegos-Infante, Gabriela Bermúdez-Quiñones, Silvia Marina González-Herrera
Publikováno v:
Food Chemistry. 415:135767
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63ee7affc0221d9a6a10f4663f5f8f4
https://doi.org/10.1016/j.foodchem.2023.135767
https://doi.org/10.1016/j.foodchem.2023.135767